Other vegetables, fresh n.e.c. — Gross per capita Production Index in Burundi
Burundi: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 82.53 in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Burundi is 82.53, measured in 2024.
That represents a change of down 2.2% on the previous year and down 17.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Burundi peaked at 112.57 in 2009 and was at its lowest, 73.35, in 1982.
Burundi ranks 123rd of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.36 | — |
| 1962 | 80.3 | -2.5% |
| 1963 | 78.62 | -2.1% |
| 1964 | 82.41 | +4.8% |
| 1965 | 80.16 | -2.7% |
| 1966 | 78.25 | -2.4% |
| 1967 | 76.29 | -2.5% |
| 1968 | 75.85 | -0.6% |
| 1969 | 75.54 | -0.4% |
| 1970 | 75.87 | +0.4% |
| 1971 | 75.94 | +0.1% |
| 1972 | 75.95 | +0.0% |
| 1973 | 76.69 | +1.0% |
| 1974 | 75.41 | -1.7% |
| 1975 | 76.58 | +1.6% |
| 1976 | 76.65 | +0.1% |
| 1977 | 77.58 | +1.2% |
| 1978 | 77.05 | -0.7% |
| 1979 | 77.33 | +0.4% |
| 1980 | 78.33 | +1.3% |
| 1981 | 80.22 | +2.4% |
| 1982 | 73.35 | -8.6% |
| 1983 | 76.17 | +3.8% |
| 1984 | 83.64 | +9.8% |
| 1985 | 84.13 | +0.6% |
| 1986 | 84.35 | +0.3% |
| 1987 | 83.76 | -0.7% |
| 1988 | 81.07 | -3.2% |
| 1989 | 83.67 | +3.2% |
| 1990 | 86.04 | +2.8% |
| 1991 | 88.3 | +2.6% |
| 1992 | 89.87 | +1.8% |
| 1993 | 90.73 | +1.0% |
| 1994 | 84.13 | -7.3% |
| 1995 | 83.02 | -1.3% |
| 1996 | 81.08 | -2.3% |
| 1997 | 82.97 | +2.3% |
| 1998 | 83.25 | +0.3% |
| 1999 | 83.08 | -0.2% |
| 2000 | 84.91 | +2.2% |
| 2001 | 86.26 | +1.6% |
| 2002 | 87.29 | +1.2% |
| 2003 | 89.38 | +2.4% |
| 2004 | 93.94 | +5.1% |
| 2005 | 84.48 | -10.1% |
| 2006 | 101.57 | +20.2% |
| 2007 | 102.37 | +0.8% |
| 2008 | 100.12 | -2.2% |
| 2009 | 112.57 | +12.4% |
| 2010 | 104.98 | -6.7% |
| 2011 | 102.47 | -2.4% |
| 2012 | 101.15 | -1.3% |
| 2013 | 100.68 | -0.5% |
| 2014 | 99.81 | -0.9% |
| 2015 | 103.23 | +3.4% |
| 2016 | 96.96 | -6.1% |
| 2017 | 96.57 | -0.4% |
| 2018 | 94.82 | -1.8% |
| 2019 | 92.73 | -2.2% |
| 2020 | 90.61 | -2.3% |
| 2021 | 90.4 | -0.2% |
| 2022 | 86.37 | -4.5% |
| 2023 | 84.39 | -2.3% |
| 2024 | 82.53 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78.86 | 75.54 | 82.41 | 9 |
| 1970s | 76.5 | 75.41 | 77.58 | 10 |
| 1980s | 80.87 | 73.35 | 84.35 | 10 |
| 1990s | 85.25 | 81.08 | 90.73 | 10 |
| 2000s | 94.29 | 84.48 | 112.57 | 10 |
| 2010s | 99.34 | 92.73 | 104.98 | 10 |
| 2020s | 86.86 | 82.53 | 90.61 | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Burundi?
- Other vegetables, fresh n.e.c. — gross per capita production index in Burundi was 82.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Burundi?
- The highest recorded value was 112.57 in 2009.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Burundi?
- The lowest recorded value was 73.35 in 1982.
- How does Burundi rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Burundi ranks 123rd out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Burundi?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.