Other vegetables, fresh n.e.c. — Gross per capita Production Index in Sudan

Sudan: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 82.66 in 2024. ▼ Falling

Latest (2024)
82.66
Change on year
down 1.1%
World rank
122nd
of 176 countries
All-time high
103.39
in 2015
All-time low
82.66
in 2024
Years of data
13
2012–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Sudan, 2012–2024

02550751002012201820242012: 94.72013: 962014: 101.92015: 103.42016: 94.72017: 93.72018: 92.22019: 91.22020: 90.32021: 86.42022: 84.62023: 83.62024: 82.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sudan recorded 82.66 for other vegetables, fresh n.e.c. — gross per capita production index in 2024. That is the lowest value across all 13 years on record.

That represents a change of down 1.1% on the previous year and down 18.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Sudan peaked at 103.39 in 2015 and was at its lowest, 82.66, in 2024.

Sudan ranks 122nd of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 13 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Sudan, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Sudan, 2012 to 2024.
Year Value Change
2012 94.66
2013 95.99 +1.4%
2014 101.91 +6.2%
2015 103.39 +1.5%
2016 94.7 -8.4%
2017 93.71 -1.0%
2018 92.22 -1.6%
2019 91.15 -1.2%
2020 90.27 -1.0%
2021 86.37 -4.3%
2022 84.56 -2.1%
2023 83.6 -1.1%
2024 82.66 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.97 91.15 103.39 8
2020s 85.49 82.66 90.27 5

Countries ranked near Sudan

  1. 119 Gabon 83.92 compare
  2. 120 Comoros 83.51 compare
  3. 121 Congo 82.97 compare
  4. 123 Burundi 82.53 compare
  5. 124 Cameroon 82.44 compare
  6. 125 Seychelles 82.12 compare

See the full ranking of 225 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Sudan?
Other vegetables, fresh n.e.c. — gross per capita production index in Sudan was 82.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Sudan?
The highest recorded value was 103.39 in 2015.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Sudan?
The lowest recorded value was 82.66 in 2024.
How does Sudan rank for other vegetables, fresh n.e.c. — gross per capita production index?
Sudan ranks 122nd out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Sudan?
Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/sudan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.