Other vegetables, fresh n.e.c. — Gross per capita Production Index in Australia and New Zealand

Australia and New Zealand: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 97.38 in 2024. ▲ Rising

Latest (2024)
97.38
Change on year
up 1.3%
World rank
68th
of 176 countries
All-time high
101.3
in 2015
All-time low
37.65
in 1973
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Australia and New Zealand, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Australia and New Zealand is 97.38, measured in 2024.

That represents a change of up 1.3% on the previous year and down 2.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Australia and New Zealand peaked at 101.3 in 2015 and was at its lowest, 37.65, in 1973.

That places Australia and New Zealand 68th out of 176 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Australia and New Zealand, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Australia and New Zealand, 1961 to 2024.
Year Value Change
1961 65.88
1962 57.51 -12.7%
1963 56.59 -1.6%
1964 57.93 +2.4%
1965 53.51 -7.6%
1966 42.9 -19.8%
1967 41.43 -3.4%
1968 42.24 +2.0%
1969 43.89 +3.9%
1970 39.44 -10.1%
1971 43.57 +10.5%
1972 41.75 -4.2%
1973 37.65 -9.8%
1974 42.7 +13.4%
1975 38.6 -9.6%
1976 38.63 +0.1%
1977 44.86 +16.1%
1978 50.45 +12.5%
1979 49.17 -2.5%
1980 48.56 -1.2%
1981 44.6 -8.2%
1982 45.89 +2.9%
1983 46.78 +1.9%
1984 52.49 +12.2%
1985 55.15 +5.1%
1986 57.25 +3.8%
1987 57.19 -0.1%
1988 59.14 +3.4%
1989 60.18 +1.8%
1990 59.77 -0.7%
1991 53.05 -11.2%
1992 53 -0.1%
1993 58.2 +9.8%
1994 82.66 +42.0%
1995 69.95 -15.4%
1996 73.08 +4.5%
1997 72.22 -1.2%
1998 73.49 +1.8%
1999 72.1 -1.9%
2000 74.91 +3.9%
2001 77.88 +4.0%
2002 80.98 +4.0%
2003 83.77 +3.4%
2004 88.56 +5.7%
2005 91.27 +3.1%
2006 90.14 -1.2%
2007 90.18 +0.0%
2008 90.19 +0.0%
2009 90.18 -0.0%
2010 92.3 +2.4%
2011 92.59 +0.3%
2012 96.91 +4.7%
2013 98.09 +1.2%
2014 100.05 +2.0%
2015 101.3 +1.2%
2016 98.65 -2.6%
2017 98.07 -0.6%
2018 98.38 +0.3%
2019 98.56 +0.2%
2020 99.12 +0.6%
2021 100.71 +1.6%
2022 97.93 -2.8%
2023 96.14 -1.8%
2024 97.38 +1.3%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Gross per capita Production Index in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +42.0% 58.2 82.66

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.32 41.43 65.88 9
1970s 42.68 37.65 50.45 10
1980s 52.72 44.6 60.18 10
1990s 66.75 53 82.66 10
2000s 85.81 74.91 91.27 10
2010s 97.49 92.3 101.3 10
2020s 98.26 96.14 100.71 5

Countries ranked near Australia and New Zealand

  1. 65 Lebanon 97.55 compare
  2. 66 Republic of Korea 97.52 compare
  3. 67 Slovenia 97.47 compare
  4. 69 Philippines 97.14 compare
  5. 70 Italy 97 compare
  6. 71 Costa Rica 96.94 compare

See the full ranking of 225 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Australia and New Zealand?
Other vegetables, fresh n.e.c. — gross per capita production index in Australia and New Zealand was 97.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Australia and New Zealand?
The highest recorded value was 101.3 in 2015.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Australia and New Zealand?
The lowest recorded value was 37.65 in 1973.
How does Australia and New Zealand rank for other vegetables, fresh n.e.c. — gross per capita production index?
Australia and New Zealand ranks 68th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Australia and New Zealand?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/australia-and-new-zealand/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.