Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Northern Africa
Northern Africa: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 250,533 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 250,533 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of up 0.1% on the previous year and up 6.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Northern Africa peaked at 276,600 ha in 2011 and was at its lowest, 68,552 ha, in 1961.
Northern Africa ranks 16th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 68,552 ha | — |
| 1962 | 73,362 ha | +7.0% |
| 1963 | 77,212 ha | +5.2% |
| 1964 | 73,757 ha | -4.5% |
| 1965 | 78,325 ha | +6.2% |
| 1966 | 77,732 ha | -0.8% |
| 1967 | 80,790 ha | +3.9% |
| 1968 | 82,158 ha | +1.7% |
| 1969 | 84,449 ha | +2.8% |
| 1970 | 87,492 ha | +3.6% |
| 1971 | 90,137 ha | +3.0% |
| 1972 | 97,124 ha | +7.8% |
| 1973 | 101,568 ha | +4.6% |
| 1974 | 105,784 ha | +4.2% |
| 1975 | 104,384 ha | -1.3% |
| 1976 | 106,984 ha | +2.5% |
| 1977 | 106,636 ha | -0.3% |
| 1978 | 114,600 ha | +7.5% |
| 1979 | 118,250 ha | +3.2% |
| 1980 | 117,443 ha | -0.7% |
| 1981 | 116,538 ha | -0.8% |
| 1982 | 115,539 ha | -0.9% |
| 1983 | 122,660 ha | +6.2% |
| 1984 | 127,480 ha | +3.9% |
| 1985 | 137,260 ha | +7.7% |
| 1986 | 138,100 ha | +0.6% |
| 1987 | 142,563 ha | +3.2% |
| 1988 | 134,585 ha | -5.6% |
| 1989 | 136,065 ha | +1.1% |
| 1990 | 141,150 ha | +3.7% |
| 1991 | 147,286 ha | +4.3% |
| 1992 | 133,659 ha | -9.3% |
| 1993 | 133,929 ha | +0.2% |
| 1994 | 143,871 ha | +7.4% |
| 1995 | 142,409 ha | -1.0% |
| 1996 | 149,231 ha | +4.8% |
| 1997 | 154,744 ha | +3.7% |
| 1998 | 145,465 ha | -6.0% |
| 1999 | 147,494 ha | +1.4% |
| 2000 | 155,315 ha | +5.3% |
| 2001 | 182,151 ha | +17.3% |
| 2002 | 216,554 ha | +18.9% |
| 2003 | 217,473 ha | +0.4% |
| 2004 | 217,841 ha | +0.2% |
| 2005 | 221,831 ha | +1.8% |
| 2006 | 222,858 ha | +0.5% |
| 2007 | 208,672 ha | -6.4% |
| 2008 | 199,493 ha | -4.4% |
| 2009 | 223,012 ha | +11.8% |
| 2010 | 270,047 ha | +21.1% |
| 2011 | 276,600 ha | +2.4% |
| 2012 | 220,789 ha | -20.2% |
| 2013 | 228,237 ha | +3.4% |
| 2014 | 234,265 ha | +2.6% |
| 2015 | 254,849 ha | +8.8% |
| 2016 | 247,512 ha | -2.9% |
| 2017 | 247,509 ha | -0.0% |
| 2018 | 251,097 ha | +1.4% |
| 2019 | 241,395 ha | -3.9% |
| 2020 | 247,855 ha | +2.7% |
| 2021 | 246,740 ha | -0.4% |
| 2022 | 245,608 ha | -0.5% |
| 2023 | 250,177 ha | +1.9% |
| 2024 | 250,533 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77,371 ha | 68,552 ha | 84,449 ha | 9 |
| 1970s | 103,296 ha | 87,492 ha | 118,250 ha | 10 |
| 1980s | 128,823 ha | 115,539 ha | 142,563 ha | 10 |
| 1990s | 143,924 ha | 133,659 ha | 154,744 ha | 10 |
| 2000s | 206,520 ha | 155,315 ha | 223,012 ha | 10 |
| 2010s | 247,230 ha | 220,789 ha | 276,600 ha | 10 |
| 2020s | 248,183 ha | 245,608 ha | 250,533 ha | 5 |
Countries ranked near Northern Africa
- 13 Ethiopia 180,918 ha compare
- 13 Ethiopia 180,918 ha compare
- 15 Lao People's Democratic Republic 179,707 ha compare
- 15 Laos 179,707 ha compare
- 17 Bangladesh 174,357 ha compare
- 18 Democratic People's Republic of Korea 167,926 ha compare
- 19 Ethiopia PDR 167,000 ha compare
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Northern Africa?
- Other vegetables, fresh n.e.c. — area harvested in Northern Africa was 250,533 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Northern Africa?
- The highest recorded value was 276,600 ha in 2011.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Northern Africa?
- The lowest recorded value was 68,552 ha in 1961.
- How does Northern Africa rank for other vegetables, fresh n.e.c. — area harvested?
- Northern Africa ranks 16th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.