Other vegetables, fresh n.e.c. — Area harvested in Northern Africa
Northern Africa: Other vegetables, fresh n.e.c. — Area harvested was 250,533 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 250,533 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of up 0.1% on the previous year and up 6.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Northern Africa peaked at 276,600 ha in 2011 and was at its lowest, 68,552 ha, in 1961.
Northern Africa ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 68,552 ha | — |
| 1962 | 73,362 ha | +7.0% |
| 1963 | 77,212 ha | +5.2% |
| 1964 | 73,757 ha | -4.5% |
| 1965 | 78,325 ha | +6.2% |
| 1966 | 77,732 ha | -0.8% |
| 1967 | 80,790 ha | +3.9% |
| 1968 | 82,158 ha | +1.7% |
| 1969 | 84,449 ha | +2.8% |
| 1970 | 87,492 ha | +3.6% |
| 1971 | 90,137 ha | +3.0% |
| 1972 | 97,124 ha | +7.8% |
| 1973 | 101,568 ha | +4.6% |
| 1974 | 105,784 ha | +4.2% |
| 1975 | 104,384 ha | -1.3% |
| 1976 | 106,984 ha | +2.5% |
| 1977 | 106,636 ha | -0.3% |
| 1978 | 114,600 ha | +7.5% |
| 1979 | 118,250 ha | +3.2% |
| 1980 | 117,443 ha | -0.7% |
| 1981 | 116,538 ha | -0.8% |
| 1982 | 115,539 ha | -0.9% |
| 1983 | 122,660 ha | +6.2% |
| 1984 | 127,480 ha | +3.9% |
| 1985 | 137,260 ha | +7.7% |
| 1986 | 138,100 ha | +0.6% |
| 1987 | 142,563 ha | +3.2% |
| 1988 | 134,585 ha | -5.6% |
| 1989 | 136,065 ha | +1.1% |
| 1990 | 141,150 ha | +3.7% |
| 1991 | 147,286 ha | +4.3% |
| 1992 | 133,659 ha | -9.3% |
| 1993 | 133,929 ha | +0.2% |
| 1994 | 143,871 ha | +7.4% |
| 1995 | 142,409 ha | -1.0% |
| 1996 | 149,231 ha | +4.8% |
| 1997 | 154,744 ha | +3.7% |
| 1998 | 145,465 ha | -6.0% |
| 1999 | 147,494 ha | +1.4% |
| 2000 | 155,315 ha | +5.3% |
| 2001 | 182,151 ha | +17.3% |
| 2002 | 216,554 ha | +18.9% |
| 2003 | 217,473 ha | +0.4% |
| 2004 | 217,841 ha | +0.2% |
| 2005 | 221,831 ha | +1.8% |
| 2006 | 222,858 ha | +0.5% |
| 2007 | 208,672 ha | -6.4% |
| 2008 | 199,493 ha | -4.4% |
| 2009 | 223,012 ha | +11.8% |
| 2010 | 270,047 ha | +21.1% |
| 2011 | 276,600 ha | +2.4% |
| 2012 | 220,789 ha | -20.2% |
| 2013 | 228,237 ha | +3.4% |
| 2014 | 234,265 ha | +2.6% |
| 2015 | 254,849 ha | +8.8% |
| 2016 | 247,512 ha | -2.9% |
| 2017 | 247,509 ha | -0.0% |
| 2018 | 251,097 ha | +1.4% |
| 2019 | 241,395 ha | -3.9% |
| 2020 | 247,855 ha | +2.7% |
| 2021 | 246,740 ha | -0.4% |
| 2022 | 245,608 ha | -0.5% |
| 2023 | 250,177 ha | +1.9% |
| 2024 | 250,533 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77,371 ha | 68,552 ha | 84,449 ha | 9 |
| 1970s | 103,296 ha | 87,492 ha | 118,250 ha | 10 |
| 1980s | 128,823 ha | 115,539 ha | 142,563 ha | 10 |
| 1990s | 143,924 ha | 133,659 ha | 154,744 ha | 10 |
| 2000s | 206,520 ha | 155,315 ha | 223,012 ha | 10 |
| 2010s | 247,230 ha | 220,789 ha | 276,600 ha | 10 |
| 2020s | 248,183 ha | 245,608 ha | 250,533 ha | 5 |
Countries ranked near Northern Africa
- 11 Bangladesh 174,357 ha compare
- 11 Türkiye 39,198 ha compare
- 12 Ethiopia PDR 167,000 ha compare
- 13 Uganda 154,980 ha compare
- 14 Burkina Faso 134,769 ha compare
- 15 Japan 124,914 ha compare
- 16 Egypt 121,334 ha compare
- 17 Bosnia and Herzegovina 115,389 ha compare
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Northern Africa?
- Other vegetables, fresh n.e.c. — area harvested in Northern Africa was 250,533 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Northern Africa?
- The highest recorded value was 276,600 ha in 2011.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Northern Africa?
- The lowest recorded value was 68,552 ha in 1961.
- How does Northern Africa rank for other vegetables, fresh n.e.c. — area harvested?
- Northern Africa ranks 14th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.