Ethiopia vs Northern Africa: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Ethiopia
- Northern Africa
How they compare
Northern Africa currently reports 250,533 ha against 180,918 ha in Ethiopia, a difference of 69,615 ha.
That makes Northern Africa's figure about 1.4 times Ethiopia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 13th and Northern Africa ranks 16th of 247 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Northern Africa in 3.
Head to head by decade
| Decade | Ethiopia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153,721 ha | 145,306 ha | 8,415 ha | Ethiopia |
| 2000s | 160,724 ha | 206,520 ha | 45,796 ha | Northern Africa |
| 2010s | 183,106 ha | 247,230 ha | 64,124 ha | Northern Africa |
| 2020s | 180,652 ha | 248,183 ha | 67,531 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ethiopia or Northern Africa?
- Northern Africa, at 250,533 ha against 180,918 ha in Ethiopia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ethiopia and Northern Africa?
- 69,615 ha, with Northern Africa ahead.
- How many years of comparable data are there for Ethiopia and Northern Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Northern Africa rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ethiopia ranks 13th and Northern Africa ranks 16th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.