Nepal vs Nigeria: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Nepal
- Nigeria
How they compare
Nigeria currently reports 789,715 ha against 311,885 ha in Nepal, a difference of 477,830 ha.
That makes Nigeria's figure about 2.5 times Nepal's.
Across all 64 years both countries report, Nigeria has been ahead every year.
Nepal ranks 6th and Nigeria ranks 4th of 187 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nepal | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,682 ha | 189,987 ha | 170,304 ha | Nigeria |
| 1970s | 43,823 ha | 240,500 ha | 196,677 ha | Nigeria |
| 1980s | 94,900 ha | 242,500 ha | 147,600 ha | Nigeria |
| 1990s | 140,336 ha | 492,500 ha | 352,164 ha | Nigeria |
| 2000s | 181,998 ha | 662,544 ha | 480,546 ha | Nigeria |
| 2010s | 255,957 ha | 745,916 ha | 489,959 ha | Nigeria |
| 2020s | 293,822 ha | 789,740 ha | 495,917 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Nepal or Nigeria?
- Nigeria, at 789,715 ha against 311,885 ha in Nepal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Nepal and Nigeria?
- 477,830 ha, with Nigeria ahead.
- How many years of comparable data are there for Nepal and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Nepal and Nigeria rank globally for other vegetables, fresh n.e.c. — area harvested?
- Nepal ranks 6th and Nigeria ranks 4th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.