Other vegetables, fresh n.e.c. — Area harvested in Middle Africa
Middle Africa: Other vegetables, fresh n.e.c. — Area harvested was 201,904 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Middle Africa recorded 201,904 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of down 0.3% on the previous year and down 1.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Middle Africa peaked at 250,347 ha in 2009 and was at its lowest, 108,050 ha, in 1962.
That places Middle Africa 5th out of 20 regions with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Middle Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 111,505 ha | — |
| 1962 | 108,050 ha | -3.1% |
| 1963 | 110,040 ha | +1.8% |
| 1964 | 113,735 ha | +3.4% |
| 1965 | 117,945 ha | +3.7% |
| 1966 | 120,469 ha | +2.1% |
| 1967 | 122,374 ha | +1.6% |
| 1968 | 126,506 ha | +3.4% |
| 1969 | 126,966 ha | +0.4% |
| 1970 | 129,331 ha | +1.9% |
| 1971 | 129,630 ha | +0.2% |
| 1972 | 140,040 ha | +8.0% |
| 1973 | 143,390 ha | +2.4% |
| 1974 | 145,575 ha | +1.5% |
| 1975 | 148,895 ha | +2.3% |
| 1976 | 151,345 ha | +1.6% |
| 1977 | 153,070 ha | +1.1% |
| 1978 | 152,695 ha | -0.2% |
| 1979 | 158,410 ha | +3.7% |
| 1980 | 160,030 ha | +1.0% |
| 1981 | 161,445 ha | +0.9% |
| 1982 | 161,250 ha | -0.1% |
| 1983 | 161,910 ha | +0.4% |
| 1984 | 161,340 ha | -0.4% |
| 1985 | 162,340 ha | +0.6% |
| 1986 | 161,290 ha | -0.6% |
| 1987 | 161,290 ha | +0.0% |
| 1988 | 161,290 ha | +0.0% |
| 1989 | 162,790 ha | +0.9% |
| 1990 | 165,922 ha | +1.9% |
| 1991 | 165,324 ha | -0.4% |
| 1992 | 167,763 ha | +1.5% |
| 1993 | 167,171 ha | -0.4% |
| 1994 | 169,645 ha | +1.5% |
| 1995 | 172,019 ha | +1.4% |
| 1996 | 167,348 ha | -2.7% |
| 1997 | 165,803 ha | -0.9% |
| 1998 | 165,783 ha | -0.0% |
| 1999 | 164,684 ha | -0.7% |
| 2000 | 169,432 ha | +2.9% |
| 2001 | 174,816 ha | +3.2% |
| 2002 | 180,332 ha | +3.2% |
| 2003 | 185,886 ha | +3.1% |
| 2004 | 185,774 ha | -0.1% |
| 2005 | 192,641 ha | +3.7% |
| 2006 | 203,646 ha | +5.7% |
| 2007 | 224,820 ha | +10.4% |
| 2008 | 234,743 ha | +4.4% |
| 2009 | 250,347 ha | +6.6% |
| 2010 | 193,295 ha | -22.8% |
| 2011 | 197,387 ha | +2.1% |
| 2012 | 190,500 ha | -3.5% |
| 2013 | 202,879 ha | +6.5% |
| 2014 | 204,462 ha | +0.8% |
| 2015 | 202,695 ha | -0.9% |
| 2016 | 203,047 ha | +0.2% |
| 2017 | 202,026 ha | -0.5% |
| 2018 | 202,205 ha | +0.1% |
| 2019 | 202,669 ha | +0.2% |
| 2020 | 203,348 ha | +0.3% |
| 2021 | 203,755 ha | +0.2% |
| 2022 | 201,945 ha | -0.9% |
| 2023 | 202,594 ha | +0.3% |
| 2024 | 201,904 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117,510 ha | 108,050 ha | 126,966 ha | 9 |
| 1970s | 145,238 ha | 129,331 ha | 158,410 ha | 10 |
| 1980s | 161,498 ha | 160,030 ha | 162,790 ha | 10 |
| 1990s | 167,146 ha | 164,684 ha | 172,019 ha | 10 |
| 2000s | 200,244 ha | 169,432 ha | 250,347 ha | 10 |
| 2010s | 200,116 ha | 190,500 ha | 204,462 ha | 10 |
| 2020s | 202,709 ha | 201,904 ha | 203,755 ha | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Sheep and Goat Meat — Production 538,649 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 78.06 million t (2024)
- Roots and Tubers, Total — Yield 8,676 kg/ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Middle Africa?
- Other vegetables, fresh n.e.c. — area harvested in Middle Africa was 201,904 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Middle Africa?
- The highest recorded value was 250,347 ha in 2009.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Middle Africa?
- The lowest recorded value was 108,050 ha in 1962.
- How does Middle Africa rank for other vegetables, fresh n.e.c. — area harvested?
- Middle Africa ranks 5th out of 20 regions with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Middle Africa?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.