Bangladesh vs Laos: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Bangladesh
- Laos
How they compare
Laos currently reports 179,707 ha against 174,357 ha in Bangladesh, a difference of 5,350 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 17th and Laos ranks 15th of 247 countries.
Bangladesh has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72,152 ha | 6,100 ha | 66,052 ha | Bangladesh |
| 1970s | 63,774 ha | 5,806 ha | 57,968 ha | Bangladesh |
| 1980s | 77,548 ha | 6,944 ha | 70,604 ha | Bangladesh |
| 1990s | 105,219 ha | 17,560 ha | 87,658 ha | Bangladesh |
| 2000s | 158,296 ha | 99,661 ha | 58,636 ha | Bangladesh |
| 2010s | 176,714 ha | 156,644 ha | 20,070 ha | Bangladesh |
| 2020s | 179,065 ha | 173,398 ha | 5,668 ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bangladesh or Laos?
- Laos, at 179,707 ha against 174,357 ha in Bangladesh as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bangladesh and Laos?
- 5,350 ha, with Laos ahead.
- How many years of comparable data are there for Bangladesh and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Laos rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bangladesh ranks 17th and Laos ranks 15th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.