Other tropical fruits, n.e.c. — Yield in Oceania

Oceania: Other tropical fruits, n.e.c. — Yield was 4,187 kg/ha in 2024. ▲ Rising

Latest (2024)
4,187 kg/ha
Change on year
down 3.2%
Rank
22nd
of 24 regions
All-time high
5,350 kg/ha
in 1989
All-time low
2,877 kg/ha
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Yield in Oceania, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other tropical fruits, n.e.c. — yield in Oceania is 4,187 kg/ha, measured in 2024.

That represents a change of down 3.2% on the previous year and down 5.0% over ten years.

Over the whole period, other tropical fruits, n.e.c. — yield in Oceania peaked at 5,350 kg/ha in 1989 and was at its lowest, 2,877 kg/ha, in 1961.

Oceania ranks 22nd of 24 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,579 kg/ha 2,877 kg/ha 4,130 kg/ha 9
1970s 4,557 kg/ha 4,281 kg/ha 4,923 kg/ha 10
1980s 4,971 kg/ha 4,538 kg/ha 5,350 kg/ha 10
1990s 4,901 kg/ha 4,624 kg/ha 5,252 kg/ha 10
2000s 4,633 kg/ha 4,559 kg/ha 4,792 kg/ha 10
2010s 4,481 kg/ha 4,271 kg/ha 4,560 kg/ha 10
2020s 4,332 kg/ha 4,187 kg/ha 4,439 kg/ha 5

Countries ranked near Oceania

  1. 19 French Polynesia 10,811 kg/ha compare
  2. 20 Kenya 10,011 kg/ha compare
  3. 21 Colombia 10,006 kg/ha compare
  4. 22 Papua New Guinea 10,005 kg/ha compare
  5. 23 Mexico 9,827 kg/ha compare
  6. 24 India 9,480 kg/ha compare
  7. 25 Peru 9,371 kg/ha compare

See the full ranking of 108 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is other tropical fruits, n.e.c. — yield in Oceania?
Other tropical fruits, n.e.c. — yield in Oceania was 4,187 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — yield recorded in Oceania?
The highest recorded value was 5,350 kg/ha in 1989.
What is the lowest other tropical fruits, n.e.c. — yield recorded in Oceania?
The lowest recorded value was 2,877 kg/ha in 1961.
How does Oceania rank for other tropical fruits, n.e.c. — yield?
Oceania ranks 22nd out of 24 regions with data for 2024.
Is other tropical fruits, n.e.c. — yield rising or falling in Oceania?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-yield/oceania/

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About this data

Indicator
Other tropical fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.