Colombia vs Oceania: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Colombia
- Oceania
How they compare
Colombia currently reports 10,006 kg/ha against 4,187 kg/ha in Oceania, a difference of 5,819 kg/ha.
That makes Colombia's figure about 2.4 times Oceania's.
Across all 37 years both countries report, Colombia has been ahead every year.
Colombia ranks 18th and Oceania ranks 19th of 76 countries.
Colombia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Colombia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,451 kg/ha | 5,192 kg/ha | 9,259 kg/ha | Colombia |
| 1990s | 10,401 kg/ha | 4,901 kg/ha | 5,500 kg/ha | Colombia |
| 2000s | 9,960 kg/ha | 4,633 kg/ha | 5,327 kg/ha | Colombia |
| 2010s | 9,993 kg/ha | 4,481 kg/ha | 5,512 kg/ha | Colombia |
| 2020s | 10,006 kg/ha | 4,332 kg/ha | 5,673 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Colombia or Oceania?
- Colombia, at 10,006 kg/ha against 4,187 kg/ha in Oceania as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Colombia and Oceania?
- 5,819 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Oceania?
- 37 years are reported by both, from 1988 to 2024.
- How do Colombia and Oceania rank globally for other tropical fruits, n.e.c. — yield?
- Colombia ranks 18th and Oceania ranks 19th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.