French Guiana vs Jamaica: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- French Guiana
- Jamaica
How they compare
French Guiana currently reports 20,000 kg/ha against 16,182 kg/ha in Jamaica, a difference of 3,818 kg/ha.
That makes French Guiana's figure about 1.2 times Jamaica's.
Across all 13 years both countries report, Jamaica has been ahead every year.
French Guiana ranks 2nd and Jamaica ranks 5th of 76 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,546 kg/ha | 22,719 kg/ha | 9,173 kg/ha | Jamaica |
| 2000s | 20,000 kg/ha | 21,011 kg/ha | 1,011 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, French Guiana or Jamaica?
- French Guiana, at 20,000 kg/ha against 16,182 kg/ha in Jamaica as of 2006.
- What is the difference in other tropical fruits, n.e.c. — yield between French Guiana and Jamaica?
- 3,818 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Jamaica?
- 13 years are reported by both, from 1994 to 2006.
- How do French Guiana and Jamaica rank globally for other tropical fruits, n.e.c. — yield?
- French Guiana ranks 2nd and Jamaica ranks 5th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.