Other tropical fruits, n.e.c. — Production in Zambia

Zambia: Other tropical fruits, n.e.c. — Production was 85,031 t in 2024. ▲ Rising

Latest (2024)
85,031 t
Change on year
up 0.2%
World rank
21st
of 95 countries
All-time high
85,031 t
in 2024
All-time low
32,000 t
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Zambia, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other tropical fruits, n.e.c. — production in Zambia is 85,031 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.2% on the previous year and up 3.0% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Zambia peaked at 85,031 t in 2024 and was at its lowest, 32,000 t, in 1961.

That places Zambia 21st out of 95 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other tropical fruits, n.e.c. — Production in Zambia, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Zambia, 1961 to 2024.
Year t Change
1961 32,000 t
1962 32,500 t +1.6%
1963 33,000 t +1.5%
1964 33,500 t +1.5%
1965 34,000 t +1.5%
1966 34,500 t +1.5%
1967 35,500 t +2.9%
1968 37,000 t +4.2%
1969 38,000 t +2.7%
1970 39,000 t +2.6%
1971 40,000 t +2.6%
1972 41,000 t +2.5%
1973 42,000 t +2.4%
1974 43,000 t +2.4%
1975 45,000 t +4.7%
1976 47,000 t +4.4%
1977 49,000 t +4.3%
1978 51,000 t +4.1%
1979 55,000 t +7.8%
1980 58,000 t +5.5%
1981 62,000 t +6.9%
1982 64,000 t +3.2%
1983 66,000 t +3.1%
1984 67,000 t +1.5%
1985 68,000 t +1.5%
1986 70,000 t +2.9%
1987 71,000 t +1.4%
1988 74,000 t +4.2%
1989 75,000 t +1.4%
1990 76,000 t +1.3%
1991 77,000 t +1.3%
1992 70,000 t -9.1%
1993 75,000 t +7.1%
1994 74,000 t -1.3%
1995 72,000 t -2.7%
1996 74,000 t +2.8%
1997 72,000 t -2.7%
1998 70,000 t -2.8%
1999 73,000 t +4.3%
2000 74,000 t +1.4%
2001 75,000 t +1.4%
2002 75,500 t +0.7%
2003 76,000 t +0.7%
2004 75,000 t -1.3%
2005 77,000 t +2.7%
2006 77,933 t +1.2%
2007 78,905 t +1.2%
2008 79,763 t +1.1%
2009 80,755 t +1.2%
2010 83,000 t +2.8%
2011 81,623 t -1.7%
2012 82,000 t +0.5%
2013 82,000 t +0.0%
2014 82,544 t +0.7%
2015 83,050 t +0.6%
2016 83,257 t +0.2%
2017 83,735 t +0.6%
2018 83,690 t -0.1%
2019 83,906 t +0.3%
2020 84,077 t +0.2%
2021 84,595 t +0.6%
2022 84,630 t +0.0%
2023 84,823 t +0.2%
2024 85,031 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,444 t 32,000 t 38,000 t 9
1970s 45,200 t 39,000 t 55,000 t 10
1980s 67,500 t 58,000 t 75,000 t 10
1990s 73,300 t 70,000 t 77,000 t 10
2000s 76,986 t 74,000 t 80,755 t 10
2010s 82,880 t 81,623 t 83,906 t 10
2020s 84,631 t 84,077 t 85,031 t 5

Countries ranked near Zambia

  1. 18 Haiti 153,476 t compare
  2. 19 Tunisia 105,240 t compare
  3. 20 Greece 87,710 t compare
  4. 22 Guinea 54,209 t compare
  5. 23 Pakistan 48,218 t compare
  6. 24 Ethiopia 47,446 t compare

See the full ranking of 129 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Zambia?
Other tropical fruits, n.e.c. — production in Zambia was 85,031 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Zambia?
The highest recorded value was 85,031 t in 2024.
What is the lowest other tropical fruits, n.e.c. — production recorded in Zambia?
The lowest recorded value was 32,000 t in 1961.
How does Zambia rank for other tropical fruits, n.e.c. — production?
Zambia ranks 21st out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Zambia?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/zambia/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.