Other tropical fruits, n.e.c. — Production in Haiti

Haiti: Other tropical fruits, n.e.c. — Production was 153,476 t in 2024. ◆ Volatile

Latest (2024)
153,476 t
Change on year
up 0.3%
World rank
18th
of 95 countries
All-time high
154,938 t
in 2021
All-time low
1,300 t
in 1990
Years of data
35
1990–2024

Other tropical fruits, n.e.c. — Production in Haiti, 1990–2024

050.0k100.0k150.0k1990200720241990: 1.3k t1991: 1.3k t1992: 3.3k t1993: 4.5k t1994: 6.1k t1995: 8.2k t1996: 10.9k t1997: 14.5k t1998: 19.2k t1999: 25.5k t2000: 33.4k t2001: 43.2k t2002: 54.7k t2003: 67.5k t2004: 80.8k t2005: 93.7k t2006: 105.4k t2007: 115.5k t2008: 123.7k t2009: 130.1k t2010: 135.1k t2011: 138.8k t2012: 141.6k t2013: 143.8k t2014: 145.4k t2015: 146.7k t2016: 147.8k t2017: 148.7k t2018: 149.7k t2019: 150.7k t2020: 151.7k t2021: 154.9k t2022: 152.5k t2023: 153.0k t2024: 153.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other tropical fruits, n.e.c. — production in Haiti stood at 153,476 t.

Compared with earlier readings it is up 0.3% on the previous year and up 5.5% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Haiti peaked at 154,938 t in 2021 and was at its lowest, 1,300 t, in 1990.

That places Haiti 18th out of 95 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Production in Haiti, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Haiti, 1990 to 2024.
Year t Change
1990 1,300 t
1991 1,300 t +0.0%
1992 3,301 t +153.9%
1993 4,544 t +37.7%
1994 6,121 t +34.7%
1995 8,169 t +33.5%
1996 10,872 t +33.1%
1997 14,463 t +33.0%
1998 19,223 t +32.9%
1999 25,451 t +32.4%
2000 33,405 t +31.3%
2001 43,207 t +29.3%
2002 54,727 t +26.7%
2003 67,504 t +23.3%
2004 80,785 t +19.7%
2005 93,682 t +16.0%
2006 105,409 t +12.5%
2007 115,462 t +9.5%
2008 123,669 t +7.1%
2009 130,123 t +5.2%
2010 135,070 t +3.8%
2011 138,810 t +2.8%
2012 141,628 t +2.0%
2013 143,765 t +1.5%
2014 145,412 t +1.1%
2015 146,713 t +0.9%
2016 147,774 t +0.7%
2017 148,671 t +0.6%
2018 149,651 t +0.7%
2019 150,741 t +0.7%
2020 151,699 t +0.6%
2021 154,938 t +2.1%
2022 152,459 t -1.6%
2023 153,032 t +0.4%
2024 153,476 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,474 t 1,300 t 25,451 t 10
2000s 84,797 t 33,405 t 130,123 t 10
2010s 144,824 t 135,070 t 150,741 t 10
2020s 153,121 t 151,699 t 154,938 t 5

Countries ranked near Haiti

  1. 15 Madagascar 252,588 t compare
  2. 16 Italy 246,880 t compare
  3. 17 Peru 222,383 t compare
  4. 19 Tunisia 105,240 t compare
  5. 20 Greece 87,710 t compare
  6. 21 Zambia 85,031 t compare

See the full ranking of 129 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Haiti?
Other tropical fruits, n.e.c. — production in Haiti was 153,476 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Haiti?
The highest recorded value was 154,938 t in 2021.
What is the lowest other tropical fruits, n.e.c. — production recorded in Haiti?
The lowest recorded value was 1,300 t in 1990.
How does Haiti rank for other tropical fruits, n.e.c. — production?
Haiti ranks 18th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Haiti?
Over the last ten years it is up 5.5%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/haiti/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.