Other tropical fruits, n.e.c. — Production in Guinea

Guinea: Other tropical fruits, n.e.c. — Production was 54,209 t in 2024. ▲ Rising

Latest (2024)
54,209 t
Change on year
up 0.5%
World rank
22nd
of 95 countries
All-time high
54,209 t
in 2024
All-time low
33,000 t
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Guinea, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 54,209 t for other tropical fruits, n.e.c. — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.5% on the previous year and up 6.9% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Guinea peaked at 54,209 t in 2024 and was at its lowest, 33,000 t, in 1961.

Guinea ranks 22nd of 95 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other tropical fruits, n.e.c. — Production in Guinea, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Guinea, 1961 to 2024.
Year t Change
1961 33,000 t —
1962 33,000 t +0.0%
1963 33,000 t +0.0%
1964 33,000 t +0.0%
1965 33,000 t +0.0%
1966 33,000 t +0.0%
1967 33,000 t +0.0%
1968 33,000 t +0.0%
1969 33,000 t +0.0%
1970 33,000 t +0.0%
1971 33,000 t +0.0%
1972 33,000 t +0.0%
1973 33,000 t +0.0%
1974 33,000 t +0.0%
1975 33,000 t +0.0%
1976 33,000 t +0.0%
1977 33,000 t +0.0%
1978 33,000 t +0.0%
1979 33,000 t +0.0%
1980 33,000 t +0.0%
1981 33,000 t +0.0%
1982 35,000 t +6.1%
1983 35,000 t +0.0%
1984 36,000 t +2.9%
1985 36,000 t +0.0%
1986 36,500 t +1.4%
1987 37,000 t +1.4%
1988 37,000 t +0.0%
1989 38,000 t +2.7%
1990 38,500 t +1.3%
1991 36,500 t -5.2%
1992 40,000 t +9.6%
1993 40,500 t +1.2%
1994 44,500 t +9.9%
1995 45,000 t +1.1%
1996 44,000 t -2.2%
1997 45,500 t +3.4%
1998 45,026 t -1.0%
1999 45,076 t +0.1%
2000 45,000 t -0.2%
2001 45,227 t +0.5%
2002 45,437 t +0.5%
2003 45,629 t +0.4%
2004 45,835 t +0.5%
2005 46,024 t +0.4%
2006 45,500 t -1.1%
2007 46,616 t +2.5%
2008 46,500 t -0.2%
2009 47,836 t +2.9%
2010 48,697 t +1.8%
2011 50,000 t +2.7%
2012 51,000 t +2.0%
2013 50,652 t -0.7%
2014 50,699 t +0.1%
2015 51,263 t +1.1%
2016 51,588 t +0.6%
2017 51,948 t +0.7%
2018 52,283 t +0.6%
2019 52,625 t +0.7%
2020 52,965 t +0.6%
2021 53,523 t +1.1%
2022 53,663 t +0.3%
2023 53,936 t +0.5%
2024 54,209 t +0.5%

Guinea compared with similar countries

  • Guinea's 54,209 t is above the median for lower middle income countries, which is 23,084 t, 2.3× the median. (18 countries reporting)
  • Guinea's 54,209 t is above the median for Sub-Saharan Africa, which is 24,679 t, 2.2× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,000 t 33,000 t 33,000 t 9
1970s 33,000 t 33,000 t 33,000 t 10
1980s 35,650 t 33,000 t 38,000 t 10
1990s 42,460 t 36,500 t 45,500 t 10
2000s 45,960 t 45,000 t 47,836 t 10
2010s 51,076 t 48,697 t 52,625 t 10
2020s 53,659 t 52,965 t 54,209 t 5

Countries ranked near Guinea

  1. 19 Côte d'Ivoire 51,389 t compare
  2. 19 Tunisia 105,240 t compare
  3. 20 Greece 87,710 t compare
  4. 21 Zambia 85,031 t compare
  5. 23 Pakistan 48,218 t compare
  6. 24 Ethiopia 47,446 t compare
  7. 25 Ecuador 47,426 t compare

See the full ranking of 129 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Guinea?
Other tropical fruits, n.e.c. — production in Guinea was 54,209 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Guinea?
The highest recorded value was 54,209 t in 2024.
What is the lowest other tropical fruits, n.e.c. — production recorded in Guinea?
The lowest recorded value was 33,000 t in 1961.
How does Guinea rank for other tropical fruits, n.e.c. — production?
Guinea ranks 22nd out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Guinea?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/guinea/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.