Other tropical fruits, n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Other tropical fruits, n.e.c. — Production was 764,281 t in 2024. ◆ Volatile

Latest (2024)
764,281 t
Change on year
up 0.2%
Rank
12th
of 24 groups
All-time high
764,281 t
in 2024
All-time low
119,800 t
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other tropical fruits, n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) stood at 764,281 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 8.1% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) peaked at 764,281 t in 2024 and was at its lowest, 119,800 t, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 12th out of 24 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Other tropical fruits, n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year t Change
1961 119,800 t
1962 129,950 t +8.5%
1963 131,130 t +0.9%
1964 146,290 t +11.6%
1965 154,480 t +5.6%
1966 156,700 t +1.4%
1967 161,050 t +2.8%
1968 164,300 t +2.0%
1969 171,560 t +4.4%
1970 178,020 t +3.8%
1971 182,340 t +2.4%
1972 185,800 t +1.9%
1973 188,100 t +1.2%
1974 194,283 t +3.3%
1975 194,585 t +0.2%
1976 182,960 t -6.0%
1977 181,090 t -1.0%
1978 178,175 t -1.6%
1979 172,180 t -3.4%
1980 182,880 t +6.2%
1981 184,360 t +0.8%
1982 189,303 t +2.7%
1983 192,303 t +1.6%
1984 196,729 t +2.3%
1985 203,055 t +3.2%
1986 209,941 t +3.4%
1987 216,362 t +3.1%
1988 219,420 t +1.4%
1989 224,031 t +2.1%
1990 237,326 t +5.9%
1991 242,627 t +2.2%
1992 249,187 t +2.7%
1993 261,619 t +5.0%
1994 259,999 t -0.6%
1995 285,824 t +9.9%
1996 296,227 t +3.6%
1997 311,683 t +5.2%
1998 322,230 t +3.4%
1999 352,005 t +9.2%
2000 360,623 t +2.4%
2001 394,717 t +9.5%
2002 412,726 t +4.6%
2003 442,172 t +7.1%
2004 482,225 t +9.1%
2005 531,763 t +10.3%
2006 555,343 t +4.4%
2007 605,318 t +9.0%
2008 637,690 t +5.3%
2009 641,443 t +0.6%
2010 657,094 t +2.4%
2011 666,283 t +1.4%
2012 676,630 t +1.6%
2013 687,513 t +1.6%
2014 706,734 t +2.8%
2015 735,511 t +4.1%
2016 717,834 t -2.4%
2017 721,975 t +0.6%
2018 729,200 t +1.0%
2019 729,196 t -0.0%
2020 733,643 t +0.6%
2021 745,579 t +1.6%
2022 759,418 t +1.9%
2023 762,578 t +0.4%
2024 764,281 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 148,362 t 119,800 t 171,560 t 9
1970s 183,753 t 172,180 t 194,585 t 10
1980s 201,838 t 182,880 t 224,031 t 10
1990s 281,873 t 237,326 t 352,005 t 10
2000s 506,402 t 360,623 t 641,443 t 10
2010s 702,797 t 657,094 t 735,511 t 10
2020s 753,100 t 733,643 t 764,281 t 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 9 Malaysia 704,527 t compare
  2. 9 Micronesia 2,186 t compare
  3. 10 Colombia 582,111 t compare
  4. 10 Timor-Leste 998.9 t compare
  5. 11 Mexico 481,858 t compare
  6. 12 Spain 415,770 t compare
  7. 13 China, Taiwan Province of 394,448 t compare
  8. 14 Dominican Republic 288,812 t compare
  9. 15 Madagascar 252,588 t compare

See the full ranking of 129 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Low Income Food Deficit Countries (LIFDCs)?
Other tropical fruits, n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) was 764,281 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 764,281 t in 2024.
What is the lowest other tropical fruits, n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 119,800 t in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for other tropical fruits, n.e.c. — production?
Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 24 groups with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.