Other tropical fruits, n.e.c. — Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Other tropical fruits, n.e.c. — Production was 2.04 million t in 2024. ◆ Volatile

Latest (2024)
2.04 million t
Change on year
down 1.1%
Rank
2nd
of 10 regions
All-time high
2.10 million t
in 2021
All-time low
279,515 t
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Least Developed Countries (LDCs), 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other tropical fruits, n.e.c. — production in Least Developed Countries (LDCs) stood at 2.04 million t.

Compared with earlier readings it is down 1.1% on the previous year and up 12.0% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Least Developed Countries (LDCs) peaked at 2.10 million t in 2021 and was at its lowest, 279,515 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Production in Least Developed Countries (LDCs), year by year

Annual values for Other tropical fruits, n.e.c. — Production in Least Developed Countries (LDCs), 1961 to 2024.
Year t Change
1961 279,515 t
1962 297,180 t +6.3%
1963 298,875 t +0.6%
1964 316,550 t +5.9%
1965 352,260 t +11.3%
1966 342,300 t -2.8%
1967 411,650 t +20.3%
1968 428,720 t +4.1%
1969 434,020 t +1.2%
1970 434,548 t +0.1%
1971 420,826 t -3.2%
1972 427,424 t +1.6%
1973 436,071 t +2.0%
1974 439,844 t +0.9%
1975 444,789 t +1.1%
1976 444,797 t +0.0%
1977 445,440 t +0.1%
1978 431,692 t -3.1%
1979 434,173 t +0.6%
1980 453,535 t +4.5%
1981 462,360 t +1.9%
1982 470,483 t +1.8%
1983 477,763 t +1.5%
1984 493,699 t +3.3%
1985 505,150 t +2.3%
1986 518,591 t +2.7%
1987 548,087 t +5.7%
1988 553,176 t +0.9%
1989 559,611 t +1.2%
1990 574,494 t +2.7%
1991 570,889 t -0.6%
1992 574,077 t +0.6%
1993 587,600 t +2.4%
1994 584,900 t -0.5%
1995 619,986 t +6.0%
1996 629,101 t +1.5%
1997 636,252 t +1.1%
1998 645,167 t +1.4%
1999 672,782 t +4.3%
2000 685,340 t +1.9%
2001 706,606 t +3.1%
2002 739,766 t +4.7%
2003 770,406 t +4.1%
2004 811,214 t +5.3%
2005 982,529 t +21.1%
2006 1.43 million t +45.4%
2007 1.58 million t +10.6%
2008 1.65 million t +4.6%
2009 1.70 million t +2.7%
2010 1.67 million t -1.5%
2011 1.65 million t -1.2%
2012 1.69 million t +2.3%
2013 1.75 million t +3.4%
2014 1.82 million t +4.2%
2015 1.82 million t -0.1%
2016 1.82 million t +0.2%
2017 1.94 million t +6.5%
2018 1.98 million t +2.0%
2019 1.93 million t -2.6%
2020 1.90 million t -1.5%
2021 2.10 million t +11.0%
2022 2.05 million t -2.4%
2023 2.06 million t +0.3%
2024 2.04 million t -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 351,230 t 279,515 t 434,020 t 9
1970s 435,960 t 420,826 t 445,440 t 10
1980s 504,246 t 453,535 t 559,611 t 10
1990s 609,525 t 570,889 t 672,782 t 10
2000s 1.11 million t 685,340 t 1.70 million t 10
2010s 1.81 million t 1.65 million t 1.98 million t 10
2020s 2.03 million t 1.90 million t 2.10 million t 5

Countries ranked near Least Developed Countries (LDCs)

  1. 1 China 4.23 million t compare
  2. 2 China, mainland 3.83 million t compare
  3. 3 Thailand 3.27 million t compare
  4. 4 Philippines 3.23 million t compare
  5. 5 Brazil 2.48 million t compare

See the full ranking of 129 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Least Developed Countries (LDCs)?
Other tropical fruits, n.e.c. — production in Least Developed Countries (LDCs) was 2.04 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 2.10 million t in 2021.
What is the lowest other tropical fruits, n.e.c. — production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 279,515 t in 1961.
How does Least Developed Countries (LDCs) rank for other tropical fruits, n.e.c. — production?
Least Developed Countries (LDCs) ranks 2nd out of 10 regions with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 12.0%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/least-developed-countries-ldcs/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.