Other tropical fruits, n.e.c. — Area harvested in Northern Africa

Northern Africa: Other tropical fruits, n.e.c. — Area harvested was 16,094 ha in 2024. ◆ Volatile

Latest (2024)
16,094 ha
Change on year
down 0.4%
Rank
19th
of 24 groups
All-time high
25,576 ha
in 2011
All-time low
8 ha
in 1962
Years of data
63
1962–2024

Other tropical fruits, n.e.c. — Area harvested in Northern Africa, 1962–2024

010.0k20.0k30.0k196219932024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other tropical fruits, n.e.c. — area harvested in Northern Africa is 16,094 ha, measured in 2024.

Compared with earlier readings it is down 0.4% on the previous year and up 7.8% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in Northern Africa peaked at 25,576 ha in 2011 and was at its lowest, 8 ha, in 1962.

That places Northern Africa 19th out of 24 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Area harvested in Northern Africa, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in Northern Africa, 1962 to 2024.
Year ha Change
1962 8 ha
1963 9 ha +12.5%
1964 15 ha +66.7%
1965 30 ha +100.0%
1966 65 ha +116.7%
1967 61 ha -6.2%
1968 200 ha +227.9%
1969 153 ha -23.5%
1970 77 ha -49.7%
1971 77 ha +0.0%
1972 77 ha +0.0%
1973 77 ha +0.0%
1974 77 ha +0.0%
1975 62 ha -19.5%
1976 62 ha +0.0%
1977 462 ha +645.2%
1978 462 ha +0.0%
1979 462 ha +0.0%
1980 562 ha +21.6%
1981 546 ha -2.8%
1982 546 ha +0.0%
1983 696 ha +27.5%
1984 696 ha +0.0%
1985 5,046 ha +625.0%
1986 5,096 ha +1.0%
1987 5,148 ha +1.0%
1988 5,149 ha +0.0%
1989 8,149 ha +58.3%
1990 10,357 ha +27.1%
1991 11,249 ha +8.6%
1992 12,475 ha +10.9%
1993 12,927 ha +3.6%
1994 13,179 ha +1.9%
1995 13,309 ha +1.0%
1996 14,899 ha +11.9%
1997 14,984 ha +0.6%
1998 15,733 ha +5.0%
1999 16,421 ha +4.4%
2000 17,640 ha +7.4%
2001 18,877 ha +7.0%
2002 17,554 ha -7.0%
2003 18,509 ha +5.4%
2004 18,905 ha +2.1%
2005 19,841 ha +5.0%
2006 20,464 ha +3.1%
2007 21,178 ha +3.5%
2008 21,774 ha +2.8%
2009 24,323 ha +11.7%
2010 24,974 ha +2.7%
2011 25,576 ha +2.4%
2012 14,919 ha -41.7%
2013 14,903 ha -0.1%
2014 14,928 ha +0.2%
2015 15,437 ha +3.4%
2016 15,336 ha -0.7%
2017 15,533 ha +1.3%
2018 15,727 ha +1.2%
2019 15,757 ha +0.2%
2020 15,879 ha +0.8%
2021 16,091 ha +1.3%
2022 16,073 ha -0.1%
2023 16,166 ha +0.6%
2024 16,094 ha -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.62 ha 8 ha 200 ha 8
1970s 189.5 ha 62 ha 462 ha 10
1980s 3,163 ha 546 ha 8,149 ha 10
1990s 13,553 ha 10,357 ha 16,421 ha 10
2000s 19,906 ha 17,554 ha 24,323 ha 10
2010s 17,309 ha 14,903 ha 25,576 ha 10
2020s 16,061 ha 15,879 ha 16,166 ha 5

Countries ranked near Northern Africa

  1. 16 Peru 23,732 ha compare
  2. 17 Dominican Republic 22,819 ha compare
  3. 18 Côte d'Ivoire 41,264 ha compare
  4. 18 Zambia 20,482 ha compare
  5. 19 Italy 13,290 ha compare
  6. 20 Tunisia 12,521 ha compare
  7. 21 South Sudan 11,779 ha compare
  8. 22 Sudan (former) 10,709 ha compare

See the full ranking of 129 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in Northern Africa?
Other tropical fruits, n.e.c. — area harvested in Northern Africa was 16,094 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in Northern Africa?
The highest recorded value was 25,576 ha in 2011.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Northern Africa?
The lowest recorded value was 8 ha in 1962.
How does Northern Africa rank for other tropical fruits, n.e.c. — area harvested?
Northern Africa ranks 19th out of 24 groups with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in Northern Africa?
Over the last ten years it is up 7.8%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/northern-africa/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.