Other tropical fruits, n.e.c. — Area harvested in Costa Rica

Costa Rica: Other tropical fruits, n.e.c. — Area harvested was 1,085 ha in 2024. ▲ Rising

Latest (2024)
1,085 ha
Change on year
up 1.4%
World rank
44th
of 95 countries
All-time high
1,500 ha
in 1991
All-time low
300 ha
in 1986
Years of data
39
1986–2024

Other tropical fruits, n.e.c. — Area harvested in Costa Rica, 1986–2024

2505007501.0k1.2k1.5k1986200520241986: 300 ha1987: 400 ha1988: 600 ha1989: 650 ha1990: 650 ha1991: 1.5k ha1992: 1.1k ha1993: 650 ha1994: 670 ha1995: 670 ha1996: 700 ha1997: 700 ha1998: 710 ha1999: 710 ha2000: 720 ha2001: 720 ha2002: 740 ha2003: 740 ha2004: 760 ha2005: 760 ha2006: 1.1k ha2007: 1.1k ha2008: 963 ha2009: 1.0k ha2010: 1.0k ha2011: 1.0k ha2012: 1.0k ha2013: 1.0k ha2014: 1.0k ha2015: 1.1k ha2016: 1.1k ha2017: 1.1k ha2018: 1.1k ha2019: 1.2k ha2020: 1.2k ha2021: 1.4k ha2022: 1.2k ha2023: 1.1k ha2024: 1.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other tropical fruits, n.e.c. — area harvested in Costa Rica is 1,085 ha, measured in 2024.

That represents a change of up 1.4% on the previous year and up 5.6% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in Costa Rica peaked at 1,500 ha in 1991 and was at its lowest, 300 ha, in 1986.

That places Costa Rica 44th out of 95 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 39 years of available data.

Other tropical fruits, n.e.c. — Area harvested in Costa Rica, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in Costa Rica, 1986 to 2024.
Year ha Change
1986 300 ha
1987 400 ha +33.3%
1988 600 ha +50.0%
1989 650 ha +8.3%
1990 650 ha +0.0%
1991 1,500 ha +130.8%
1992 1,150 ha -23.3%
1993 650 ha -43.5%
1994 670 ha +3.1%
1995 670 ha +0.0%
1996 700 ha +4.5%
1997 700 ha +0.0%
1998 710 ha +1.4%
1999 710 ha +0.0%
2000 720 ha +1.4%
2001 720 ha +0.0%
2002 740 ha +2.8%
2003 740 ha +0.0%
2004 760 ha +2.7%
2005 760 ha +0.0%
2006 1,100 ha +44.7%
2007 1,100 ha +0.0%
2008 963 ha -12.5%
2009 1,010 ha +4.9%
2010 1,025 ha +1.5%
2011 1,027 ha +0.2%
2012 1,013 ha -1.4%
2013 1,018 ha +0.5%
2014 1,027 ha +0.9%
2015 1,103 ha +7.4%
2016 1,112 ha +0.8%
2017 1,113 ha +0.1%
2018 1,116 ha +0.3%
2019 1,203 ha +7.8%
2020 1,227 ha +2.0%
2021 1,354 ha +10.4%
2022 1,198 ha -11.5%
2023 1,070 ha -10.7%
2024 1,085 ha +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1980s 487.5 ha 300 ha 650 ha 4
1990s 811 ha 650 ha 1,500 ha 10
2000s 861.3 ha 720 ha 1,100 ha 10
2010s 1,076 ha 1,013 ha 1,203 ha 10
2020s 1,187 ha 1,070 ha 1,354 ha 5

Countries ranked near Costa Rica

  1. 41 Australia and New Zealand 1,835 ha compare
  2. 42 Guyana 1,414 ha compare
  3. 43 Australia 1,362 ha compare
  4. 45 Myanmar 1,037 ha compare
  5. 46 Antigua and Barbuda 950 ha compare
  6. 47 Réunion 767 ha compare

See the full ranking of 129 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in Costa Rica?
Other tropical fruits, n.e.c. — area harvested in Costa Rica was 1,085 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in Costa Rica?
The highest recorded value was 1,500 ha in 1991.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Costa Rica?
The lowest recorded value was 300 ha in 1986.
How does Costa Rica rank for other tropical fruits, n.e.c. — area harvested?
Costa Rica ranks 44th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in Costa Rica?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/costa-rica/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.