Other tropical fruits, n.e.c. — Area harvested in Antigua and Barbuda
Antigua and Barbuda: Other tropical fruits, n.e.c. — Area harvested was 950 ha in 2024. ▼ Falling
Other tropical fruits, n.e.c. — Area harvested in Antigua and Barbuda, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other tropical fruits, n.e.c. — area harvested in Antigua and Barbuda stood at 950 ha.
The figure is up 0.2% on the previous year and up 7.1% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in Antigua and Barbuda peaked at 1,050 ha in 1985 and was at its lowest, 650 ha, in 2005.
Antigua and Barbuda ranks 46th of 95 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Other tropical fruits, n.e.c. — Area harvested in Antigua and Barbuda, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 1,050 ha | — |
| 1986 | 1,050 ha | +0.0% |
| 1987 | 1,050 ha | +0.0% |
| 1988 | 1,050 ha | +0.0% |
| 1989 | 950 ha | -9.5% |
| 1990 | 851 ha | -10.4% |
| 1991 | 919 ha | +8.0% |
| 1992 | 929 ha | +1.1% |
| 1993 | 939 ha | +1.1% |
| 1994 | 946 ha | +0.7% |
| 1995 | 947 ha | +0.1% |
| 1996 | 953 ha | +0.6% |
| 1997 | 980 ha | +2.8% |
| 1998 | 958 ha | -2.2% |
| 1999 | 990 ha | +3.3% |
| 2000 | 1,000 ha | +1.0% |
| 2001 | 974 ha | -2.6% |
| 2002 | 1,010 ha | +3.7% |
| 2003 | 1,020 ha | +1.0% |
| 2004 | 1,030 ha | +1.0% |
| 2005 | 650 ha | -36.9% |
| 2006 | 700 ha | +7.7% |
| 2007 | 800 ha | +14.3% |
| 2008 | 850 ha | +6.2% |
| 2009 | 888 ha | +4.5% |
| 2010 | 950 ha | +7.0% |
| 2011 | 950 ha | +0.0% |
| 2012 | 933 ha | -1.8% |
| 2013 | 912 ha | -2.3% |
| 2014 | 887 ha | -2.7% |
| 2015 | 906 ha | +2.1% |
| 2016 | 926 ha | +2.2% |
| 2017 | 934 ha | +0.9% |
| 2018 | 938 ha | +0.4% |
| 2019 | 940 ha | +0.2% |
| 2020 | 943 ha | +0.3% |
| 2021 | 939 ha | -0.4% |
| 2022 | 946 ha | +0.7% |
| 2023 | 948 ha | +0.2% |
| 2024 | 950 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,030 ha | 950 ha | 1,050 ha | 5 |
| 1990s | 941.2 ha | 851 ha | 990 ha | 10 |
| 2000s | 892.2 ha | 650 ha | 1,030 ha | 10 |
| 2010s | 927.6 ha | 887 ha | 950 ha | 10 |
| 2020s | 945.2 ha | 939 ha | 950 ha | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in Antigua and Barbuda?
- Other tropical fruits, n.e.c. — area harvested in Antigua and Barbuda was 950 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in Antigua and Barbuda?
- The highest recorded value was 1,050 ha in 1985.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Antigua and Barbuda?
- The lowest recorded value was 650 ha in 2005.
- How does Antigua and Barbuda rank for other tropical fruits, n.e.c. — area harvested?
- Antigua and Barbuda ranks 46th out of 95 countries with data for 2024.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.