Other stone fruits — Yield in Réunion
Réunion: Other stone fruits — Yield was 2,224 kg/ha in 2006. ◆ Volatile
Other stone fruits — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, other stone fruits — yield in Réunion stood at 2,224 kg/ha.
The figure is up 0.4% on the previous year and down 0.2% over ten years.
Over the whole period, other stone fruits — yield in Réunion peaked at 7,429 kg/ha in 1989 and was at its lowest, 2,215 kg/ha, in 2005.
That places Réunion 28th out of 32 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other stone fruits — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 7,143 kg/ha | — |
| 1986 | 7,143 kg/ha | +0.0% |
| 1987 | 7,286 kg/ha | +2.0% |
| 1988 | 7,286 kg/ha | +0.0% |
| 1989 | 7,429 kg/ha | +2.0% |
| 1990 | 5,547 kg/ha | -25.3% |
| 1991 | 2,221 kg/ha | -60.0% |
| 1992 | 2,222 kg/ha | +0.1% |
| 1993 | 2,228 kg/ha | +0.2% |
| 1994 | 2,222 kg/ha | -0.2% |
| 1995 | 2,216 kg/ha | -0.3% |
| 1996 | 2,228 kg/ha | +0.5% |
| 1997 | 2,226 kg/ha | -0.1% |
| 1998 | 2,216 kg/ha | -0.5% |
| 1999 | 2,227 kg/ha | +0.5% |
| 2000 | 2,223 kg/ha | -0.2% |
| 2001 | 2,226 kg/ha | +0.1% |
| 2002 | 2,222 kg/ha | -0.2% |
| 2003 | 2,225 kg/ha | +0.1% |
| 2004 | 2,220 kg/ha | -0.2% |
| 2005 | 2,215 kg/ha | -0.2% |
| 2006 | 2,224 kg/ha | +0.4% |
Biggest year-on-year movements
Years where Other stone fruits — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -60.0% | 5,547 kg/ha | 2,221 kg/ha |
| 1990 | -25.3% | 7,429 kg/ha | 5,547 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,257 kg/ha | 7,143 kg/ha | 7,429 kg/ha | 5 |
| 1990s | 2,555 kg/ha | 2,216 kg/ha | 5,547 kg/ha | 10 |
| 2000s | 2,222 kg/ha | 2,215 kg/ha | 2,226 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is other stone fruits — yield in Réunion?
- Other stone fruits — yield in Réunion was 2,224 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stone fruits — yield recorded in Réunion?
- The highest recorded value was 7,429 kg/ha in 1989.
- What is the lowest other stone fruits — yield recorded in Réunion?
- The lowest recorded value was 2,215 kg/ha in 2005.
- How does Réunion rank for other stone fruits — yield?
- Réunion ranks 28th out of 32 countries with data for 2006.
- Is other stone fruits — yield rising or falling in Réunion?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.