Other stone fruits — Production in Syrian Arab Republic

Syrian Arab Republic: Other stone fruits — Production was 12,217 t in 2024. ◆ Volatile

Latest (2024)
12,217 t
Change on year
down 0.0%
Rank
6th
of 7 regions
All-time high
26,900 t
in 1988
All-time low
0 t
in 1961
Years of data
64
1961–2024

Other stone fruits — Production in Syrian Arab Republic, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 12,217 t for other stone fruits — production in 2024.

That represents a change of up 60.7% over ten years.

Over the whole period, other stone fruits — production in Syrian Arab Republic peaked at 26,900 t in 1988 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Other stone fruits — Production in Syrian Arab Republic, year by year

Annual values for Other stone fruits — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 2,500 t
1967 3,000 t +20.0%
1968 4,681 t +56.0%
1969 2,906 t -37.9%
1970 3,439 t +18.3%
1971 3,874 t +12.6%
1972 6,181 t +59.6%
1973 5,833 t -5.6%
1974 8,238 t +41.2%
1975 5,411 t -34.3%
1976 10,006 t +84.9%
1977 10,427 t +4.2%
1978 13,452 t +29.0%
1979 14,715 t +9.4%
1980 16,772 t +14.0%
1981 16,826 t +0.3%
1982 19,307 t +14.7%
1983 21,900 t +13.4%
1984 19,700 t -10.0%
1985 25,391 t +28.9%
1986 23,200 t -8.6%
1987 16,359 t -29.5%
1988 26,900 t +64.4%
1989 15,400 t -42.8%
1990 20,000 t +29.9%
1991 19,000 t -5.0%
1992 16,000 t -15.8%
1993 13,500 t -15.6%
1994 15,000 t +11.1%
1995 14,600 t -2.7%
1996 14,300 t -2.1%
1997 14,200 t -0.7%
1998 14,500 t +2.1%
1999 15,036 t +3.7%
2000 14,300 t -4.9%
2001 13,400 t -6.3%
2002 12,700 t -5.2%
2003 15,900 t +25.2%
2004 9,200 t -42.1%
2005 5,700 t -38.0%
2006 8,600 t +50.9%
2007 6,600 t -23.3%
2008 8,000 t +21.2%
2009 7,600 t -5.0%
2010 7,700 t +1.3%
2011 7,317 t -5.0%
2012 6,351 t -13.2%
2013 5,833 t -8.2%
2014 7,603 t +30.3%
2015 10,266 t +35.0%
2016 12,401 t +20.8%
2017 15,913 t +28.3%
2018 15,037 t -5.5%
2019 11,806 t -21.5%
2020 11,710 t -0.8%
2021 11,476 t -2.0%
2022 11,222 t -2.2%
2023 12,221 t +8.9%
2024 12,217 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,454 t 0 t 4,681 t 9
1970s 8,158 t 3,439 t 14,715 t 10
1980s 20,176 t 15,400 t 26,900 t 10
1990s 15,614 t 13,500 t 20,000 t 10
2000s 10,200 t 5,700 t 15,900 t 10
2010s 10,023 t 5,833 t 15,913 t 10
2020s 11,769 t 11,222 t 12,221 t 5

Countries ranked near Syrian Arab Republic

  1. 3 Uzbekistan 71,613 t compare
  2. 4 Afghanistan 50,342 t compare
  3. 5 Algeria 30,138 t compare
  4. 6 Ukraine 12,800 t compare
  5. 7 France 12,410 t compare
  6. 8 Greece 9,190 t compare
  7. 9 Cameroon 7,225 t compare

See the full ranking of 65 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is other stone fruits — production in Syrian Arab Republic?
Other stone fruits — production in Syrian Arab Republic was 12,217 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stone fruits — production recorded in Syrian Arab Republic?
The highest recorded value was 26,900 t in 1988.
What is the lowest other stone fruits — production recorded in Syrian Arab Republic?
The lowest recorded value was 0 t in 1961.
How does Syrian Arab Republic rank for other stone fruits — production?
Syrian Arab Republic ranks 6th out of 7 regions with data for 2024.
Is other stone fruits — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 60.7%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Production. Statizoid updates them automatically from the source API.

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Other stone fruits — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/other-stone-fruits-production/syrian-arab-republic-2/

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About this data

Indicator
Other stone fruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,289 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.