Other stone fruits — Production in South-Eastern Asia

South-Eastern Asia: Other stone fruits — Production was 12,433 t in 2024. ▲ Rising

Latest (2024)
12,433 t
Change on year
down 0.2%
Rank
16th
of 19 groups
All-time high
12,542 t
in 2020
All-time low
3,800 t
in 1961
Years of data
64
1961–2024

Other stone fruits — Production in South-Eastern Asia, 1961–2024

4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other stone fruits — production in South-Eastern Asia stood at 12,433 t.

That represents a change of down 0.2% on the previous year and up 5.9% over ten years.

Over the whole period, other stone fruits — production in South-Eastern Asia peaked at 12,542 t in 2020 and was at its lowest, 3,800 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Other stone fruits — Production in South-Eastern Asia, year by year

Annual values for Other stone fruits — Production in South-Eastern Asia, 1961 to 2024.
Year t Change
1961 3,800 t
1962 3,800 t +0.0%
1963 3,900 t +2.6%
1964 4,100 t +5.1%
1965 4,000 t -2.4%
1966 4,250 t +6.2%
1967 4,300 t +1.2%
1968 4,400 t +2.3%
1969 4,500 t +2.3%
1970 4,600 t +2.2%
1971 4,800 t +4.3%
1972 5,000 t +4.2%
1973 5,000 t +0.0%
1974 5,100 t +2.0%
1975 4,800 t -5.9%
1976 5,000 t +4.2%
1977 4,500 t -10.0%
1978 4,200 t -6.7%
1979 5,000 t +19.0%
1980 6,000 t +20.0%
1981 6,200 t +3.3%
1982 6,500 t +4.8%
1983 7,000 t +7.7%
1984 7,400 t +5.7%
1985 7,800 t +5.4%
1986 8,000 t +2.6%
1987 7,000 t -12.5%
1988 6,500 t -7.1%
1989 7,000 t +7.7%
1990 7,500 t +7.1%
1991 8,000 t +6.7%
1992 9,000 t +12.5%
1993 9,500 t +5.6%
1994 10,000 t +5.3%
1995 8,000 t -20.0%
1996 7,000 t -12.5%
1997 8,000 t +14.3%
1998 9,000 t +12.5%
1999 9,400 t +4.5%
2000 9,800 t +4.2%
2001 9,500 t -3.1%
2002 10,000 t +5.3%
2003 9,500 t -5.0%
2004 9,566 t +0.7%
2005 9,600 t +0.4%
2006 10,000 t +4.2%
2007 11,000 t +10.0%
2008 11,000 t +0.0%
2009 11,200 t +1.8%
2010 11,306 t +0.9%
2011 11,442 t +1.2%
2012 11,600 t +1.4%
2013 11,672 t +0.6%
2014 11,745 t +0.6%
2015 11,851 t +0.9%
2016 11,969 t +1.0%
2017 12,105 t +1.1%
2018 12,248 t +1.2%
2019 12,395 t +1.2%
2020 12,542 t +1.2%
2021 12,395 t -1.2%
2022 12,444 t +0.4%
2023 12,460 t +0.1%
2024 12,433 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,117 t 3,800 t 4,500 t 9
1970s 4,800 t 4,200 t 5,100 t 10
1980s 6,940 t 6,000 t 8,000 t 10
1990s 8,540 t 7,000 t 10,000 t 10
2000s 10,117 t 9,500 t 11,200 t 10
2010s 11,833 t 11,306 t 12,395 t 10
2020s 12,455 t 12,395 t 12,542 t 5

Countries ranked near South-Eastern Asia

  1. 13 India 2,400 t compare
  2. 14 New Zealand 2,292 t compare
  3. 14 Australia and New Zealand 2,292 t compare
  4. 16 Japan 2,180 t compare
  5. 17 Yemen 2,086 t compare
  6. 18 Hungary 1,450 t compare
  7. 19 Egypt 1,132 t compare

See the full ranking of 65 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is other stone fruits — production in South-Eastern Asia?
Other stone fruits — production in South-Eastern Asia was 12,433 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stone fruits — production recorded in South-Eastern Asia?
The highest recorded value was 12,542 t in 2020.
What is the lowest other stone fruits — production recorded in South-Eastern Asia?
The lowest recorded value was 3,800 t in 1961.
How does South-Eastern Asia rank for other stone fruits — production?
South-Eastern Asia ranks 16th out of 19 groups with data for 2024.
Is other stone fruits — production rising or falling in South-Eastern Asia?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Production. Statizoid updates them automatically from the source API.

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Other stone fruits — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/other-stone-fruits-production/south-eastern-asia/

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About this data

Indicator
Other stone fruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,289 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.