Other stone fruits — Production in Japan

Japan: Other stone fruits — Production was 2,180 t in 2024. ◆ Volatile

Latest (2024)
2,180 t
Change on year
down 5.6%
World rank
16th
of 39 countries
All-time high
26,600 t
in 1961
All-time low
2,000 t
in 2016
Years of data
64
1961–2024

Other stone fruits — Production in Japan, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other stone fruits — production in Japan stood at 2,180 t.

That represents a change of down 5.6% on the previous year and down 51.7% over ten years.

Over the whole period, other stone fruits — production in Japan peaked at 26,600 t in 1961 and was at its lowest, 2,000 t, in 2016.

Japan ranks 16th of 39 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other stone fruits — Production in Japan, year by year

Annual values for Other stone fruits — Production in Japan, 1961 to 2024.
Year t Change
1961 26,600 t
1962 23,400 t -12.0%
1963 17,800 t -23.9%
1964 19,600 t +10.1%
1965 22,400 t +14.3%
1966 11,700 t -47.8%
1967 22,500 t +92.3%
1968 20,500 t -8.9%
1969 15,000 t -26.8%
1970 18,600 t +24.0%
1971 11,500 t -38.2%
1972 17,400 t +51.3%
1973 14,000 t -19.5%
1974 15,600 t +11.4%
1975 14,400 t -7.7%
1976 16,700 t +16.0%
1977 6,700 t -59.9%
1978 13,700 t +104.5%
1979 17,600 t +28.5%
1980 14,200 t -19.3%
1981 3,800 t -73.2%
1982 16,500 t +334.2%
1983 7,210 t -56.3%
1984 15,100 t +109.4%
1985 10,300 t -31.8%
1986 14,500 t +40.8%
1987 10,900 t -24.8%
1988 10,300 t -5.5%
1989 12,800 t +24.3%
1990 13,000 t +1.6%
1991 12,400 t -4.6%
1992 9,040 t -27.1%
1993 11,500 t +27.2%
1994 6,580 t -42.8%
1995 12,000 t +82.4%
1996 11,000 t -8.3%
1997 11,000 t +0.0%
1998 9,300 t -15.5%
1999 11,000 t +18.3%
2000 8,190 t -25.5%
2001 9,890 t +20.8%
2002 10,300 t +4.1%
2003 9,240 t -10.3%
2004 6,470 t -30.0%
2005 6,730 t +4.0%
2006 6,100 t -9.4%
2007 5,710 t -6.4%
2008 7,110 t +24.5%
2009 6,650 t -6.5%
2010 5,700 t -14.3%
2011 5,300 t -7.0%
2012 3,240 t -38.9%
2013 4,960 t +53.1%
2014 4,510 t -9.1%
2015 3,570 t -20.8%
2016 2,000 t -44.0%
2017 3,630 t +81.5%
2018 2,790 t -23.1%
2019 3,430 t +22.9%
2020 2,650 t -22.7%
2021 2,890 t +9.1%
2022 2,530 t -12.5%
2023 2,310 t -8.7%
2024 2,180 t -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,944 t 11,700 t 26,600 t 9
1970s 14,620 t 6,700 t 18,600 t 10
1980s 11,561 t 3,800 t 16,500 t 10
1990s 10,682 t 6,580 t 13,000 t 10
2000s 7,639 t 5,710 t 10,300 t 10
2010s 3,913 t 2,000 t 5,700 t 10
2020s 2,512 t 2,180 t 2,890 t 5

Countries ranked near Japan

  1. 13 India 2,400 t compare
  2. 14 New Zealand 2,292 t compare
  3. 14 Australia and New Zealand 2,292 t compare
  4. 17 Yemen 2,086 t compare
  5. 18 Hungary 1,450 t compare
  6. 19 Egypt 1,132 t compare

See the full ranking of 65 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is other stone fruits — production in Japan?
Other stone fruits — production in Japan was 2,180 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stone fruits — production recorded in Japan?
The highest recorded value was 26,600 t in 1961.
What is the lowest other stone fruits — production recorded in Japan?
The lowest recorded value was 2,000 t in 2016.
How does Japan rank for other stone fruits — production?
Japan ranks 16th out of 39 countries with data for 2024.
Is other stone fruits — production rising or falling in Japan?
Over the last ten years it is down 51.7%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Production. Statizoid updates them automatically from the source API.

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Other stone fruits — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-stone-fruits-production/japan/

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About this data

Indicator
Other stone fruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,289 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.