Other stone fruits — Area harvested in Western Europe

Western Europe: Other stone fruits — Area harvested was 6,460 ha in 2024. ◆ Volatile

Latest (2024)
6,460 ha
Change on year
down 0.3%
Rank
10th
of 19 groups
All-time high
6,900 ha
in 2020
All-time low
0 ha
in 1990
Years of data
38
1985–2024

Other stone fruits — Area harvested in Western Europe, 1985–2024

02.0k4.0k6.0k1985200420241985: 330 ha1986: 330 ha1987: 330 ha1990: 0 ha1991: 520 ha1992: 469 ha1993: 391 ha1994: 420 ha1995: 500 ha1996: 428 ha1997: 490 ha1998: 375 ha1999: 461 ha2000: 500 ha2001: 408 ha2002: 440 ha2003: 474 ha2004: 473 ha2005: 472 ha2006: 473 ha2007: 2.1k ha2008: 2.2k ha2009: 2.1k ha2010: 2.1k ha2011: 2.1k ha2012: 2.1k ha2013: 2.3k ha2014: 2.2k ha2015: 2.3k ha2016: 3.0k ha2017: 3.2k ha2018: 2.2k ha2019: 2.2k ha2020: 6.9k ha2021: 5.5k ha2022: 6.4k ha2023: 6.5k ha2024: 6.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other stone fruits — area harvested in Western Europe is 6,460 ha, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 189.2% over ten years.

Over the whole period, other stone fruits — area harvested in Western Europe peaked at 6,900 ha in 2020 and was at its lowest, 0 ha, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Other stone fruits — Area harvested in Western Europe, year by year

Annual values for Other stone fruits — Area harvested in Western Europe, 1985 to 2024.
Year ha Change
1985 330 ha
1986 330 ha +0.0%
1987 330 ha +0.0%
1990 0 ha -100.0%
1991 520 ha
1992 469 ha -9.8%
1993 391 ha -16.6%
1994 420 ha +7.4%
1995 500 ha +19.0%
1996 428 ha -14.4%
1997 490 ha +14.5%
1998 375 ha -23.5%
1999 461 ha +22.9%
2000 500 ha +8.5%
2001 408 ha -18.4%
2002 440 ha +7.8%
2003 474 ha +7.7%
2004 473 ha -0.2%
2005 472 ha -0.2%
2006 473 ha +0.2%
2007 2,137 ha +351.8%
2008 2,159 ha +1.0%
2009 2,053 ha -4.9%
2010 2,110 ha +2.8%
2011 2,110 ha +0.0%
2012 2,115 ha +0.2%
2013 2,331 ha +10.2%
2014 2,234 ha -4.2%
2015 2,258 ha +1.1%
2016 3,006 ha +33.1%
2017 3,177 ha +5.7%
2018 2,200 ha -30.8%
2019 2,200 ha +0.0%
2020 6,900 ha +213.6%
2021 5,550 ha -19.6%
2022 6,360 ha +14.6%
2023 6,480 ha +1.9%
2024 6,460 ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 330 ha 330 ha 330 ha 3
1990s 405.4 ha 0 ha 520 ha 10
2000s 958.9 ha 408 ha 2,159 ha 10
2010s 2,374 ha 2,110 ha 3,177 ha 10
2020s 6,350 ha 5,550 ha 6,900 ha 5

Countries ranked near Western Europe

  1. 7 Türkiye 1,425 ha compare
  2. 7 Ukraine 1,700 ha compare
  3. 8 Cameroon 1,480 ha compare
  4. 9 Japan 806 ha compare
  5. 10 Hungary 660 ha compare
  6. 11 Germany 639 ha compare
  7. 12 India 602 ha compare
  8. 13 Tunisia 600 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is other stone fruits — area harvested in Western Europe?
Other stone fruits — area harvested in Western Europe was 6,460 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stone fruits — area harvested recorded in Western Europe?
The highest recorded value was 6,900 ha in 2020.
What is the lowest other stone fruits — area harvested recorded in Western Europe?
The lowest recorded value was 0 ha in 1990.
How does Western Europe rank for other stone fruits — area harvested?
Western Europe ranks 10th out of 19 groups with data for 2024.
Is other stone fruits — area harvested rising or falling in Western Europe?
Over the last ten years it is up 189.2%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Area harvested. Statizoid updates them automatically from the source API.

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Other stone fruits — Area harvested in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/other-stone-fruits-area-harvested/western-europe/

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About this data

Indicator
Other stone fruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,695 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.