Other stone fruits — Area harvested in Réunion
Réunion: Other stone fruits — Area harvested was 147 ha in 2006. ▲ Rising
Other stone fruits — Area harvested in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stone fruits — area harvested in Réunion is 147 ha, measured in 2006.
The figure is down 1.3% on the previous year and down 9.3% over ten years.
Over the whole period, other stone fruits — area harvested in Réunion peaked at 243 ha in 1992 and was at its lowest, 70 ha, in 1985.
That places Réunion 22nd out of 36 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Other stone fruits — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 70 ha | — |
| 1986 | 70 ha | +0.0% |
| 1987 | 70 ha | +0.0% |
| 1988 | 70 ha | +0.0% |
| 1989 | 70 ha | +0.0% |
| 1990 | 95 ha | +35.7% |
| 1991 | 240 ha | +152.6% |
| 1992 | 243 ha | +1.2% |
| 1993 | 202 ha | -16.9% |
| 1994 | 135 ha | -33.2% |
| 1995 | 171 ha | +26.7% |
| 1996 | 162 ha | -5.3% |
| 1997 | 155 ha | -4.3% |
| 1998 | 153 ha | -1.3% |
| 1999 | 150 ha | -2.0% |
| 2000 | 148 ha | -1.3% |
| 2001 | 155 ha | +4.7% |
| 2002 | 153 ha | -1.3% |
| 2003 | 151 ha | -1.3% |
| 2004 | 150 ha | -0.7% |
| 2005 | 149 ha | -0.7% |
| 2006 | 147 ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 70 ha | 70 ha | 70 ha | 5 |
| 1990s | 170.6 ha | 95 ha | 243 ha | 10 |
| 2000s | 150.43 ha | 147 ha | 155 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Tomatoes — Production, annual growth rate -10.94 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate -1.69 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.76 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.33 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing -4.76 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -4.94 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -22.64 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 15.12 % change on previous year (2006)
- Bananas — Production 10,000 t (2006)
Frequently asked questions
- What is other stone fruits — area harvested in Réunion?
- Other stone fruits — area harvested in Réunion was 147 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stone fruits — area harvested recorded in Réunion?
- The highest recorded value was 243 ha in 1992.
- What is the lowest other stone fruits — area harvested recorded in Réunion?
- The lowest recorded value was 70 ha in 1985.
- How does Réunion rank for other stone fruits — area harvested?
- Réunion ranks 22nd out of 36 countries with data for 2006.
- Is other stone fruits — area harvested rising or falling in Réunion?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.