Other stimulant, spice and aromatic crops, n.e.c. β Yield in Madagascar
Madagascar: Other stimulant, spice and aromatic crops, n.e.c. β Yield was 1,838 kg/ha in 2024. β² Rising
Other stimulant, spice and aromatic crops, n.e.c. β Yield in Madagascar, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. β yield in Madagascar is 1,838 kg/ha, measured in 2024.
That represents a change of down 0.5% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. β yield in Madagascar peaked at 1,848 kg/ha in 2014 and was at its lowest, 666.7 kg/ha, in 1961.
Madagascar ranks 35th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 666.7 kg/ha | 666.7 kg/ha | 666.7 kg/ha | 9 |
| 1970s | 666.7 kg/ha | 666.7 kg/ha | 666.7 kg/ha | 10 |
| 1980s | 800.02 kg/ha | 666.7 kg/ha | 1,333 kg/ha | 10 |
| 1990s | 1,433 kg/ha | 1,250 kg/ha | 1,500 kg/ha | 10 |
| 2000s | 1,497 kg/ha | 1,333 kg/ha | 1,710 kg/ha | 10 |
| 2010s | 1,824 kg/ha | 1,742 kg/ha | 1,848 kg/ha | 10 |
| 2020s | 1,838 kg/ha | 1,837 kg/ha | 1,839 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas β Production 399,940 t (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. β yield in Madagascar?
- Other stimulant, spice and aromatic crops, n.e.c. β yield in Madagascar was 1,838 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. β yield recorded in Madagascar?
- The highest recorded value was 1,848 kg/ha in 2014.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. β yield recorded in Madagascar?
- The lowest recorded value was 666.7 kg/ha in 1961.
- How does Madagascar rank for other stimulant, spice and aromatic crops, n.e.c. β yield?
- Madagascar ranks 35th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. β yield rising or falling in Madagascar?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.