Other stimulant, spice and aromatic crops, n.e.c. — Yield in Burkina Faso
Burkina Faso: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,874 kg/ha in 2024. ▬ Flat
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Burkina Faso, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — yield in Burkina Faso stood at 1,874 kg/ha.
That represents a change of unchanged over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Burkina Faso peaked at 1,982 kg/ha in 1990 and was at its lowest, 1,800 kg/ha, in 1985.
Burkina Faso ranks 34th of 66 countries on this measure, in the middle of the range.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Burkina Faso, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 1,800 kg/ha | — |
| 1986 | 1,833 kg/ha | +1.8% |
| 1987 | 1,867 kg/ha | +1.8% |
| 1988 | 1,867 kg/ha | +0.0% |
| 1989 | 1,867 kg/ha | +0.0% |
| 1990 | 1,982 kg/ha | +6.2% |
| 1991 | 1,862 kg/ha | -6.1% |
| 1992 | 1,861 kg/ha | -0.0% |
| 1993 | 1,861 kg/ha | -0.0% |
| 1994 | 1,861 kg/ha | -0.0% |
| 1995 | 1,860 kg/ha | -0.0% |
| 1996 | 1,860 kg/ha | -0.0% |
| 1997 | 1,859 kg/ha | -0.0% |
| 1998 | 1,859 kg/ha | -0.0% |
| 1999 | 1,858 kg/ha | -0.0% |
| 2000 | 1,858 kg/ha | -0.0% |
| 2001 | 1,858 kg/ha | -0.0% |
| 2002 | 1,857 kg/ha | -0.0% |
| 2003 | 1,859 kg/ha | +0.1% |
| 2004 | 1,862 kg/ha | +0.2% |
| 2005 | 1,869 kg/ha | +0.3% |
| 2006 | 1,867 kg/ha | -0.1% |
| 2007 | 1,871 kg/ha | +0.2% |
| 2008 | 1,869 kg/ha | -0.1% |
| 2009 | 1,870 kg/ha | +0.1% |
| 2010 | 1,871 kg/ha | +0.1% |
| 2011 | 1,872 kg/ha | +0.1% |
| 2012 | 1,875 kg/ha | +0.1% |
| 2013 | 1,877 kg/ha | +0.1% |
| 2014 | 1,874 kg/ha | -0.1% |
| 2015 | 1,874 kg/ha | -0.0% |
| 2016 | 1,873 kg/ha | -0.0% |
| 2017 | 1,873 kg/ha | +0.0% |
| 2018 | 1,874 kg/ha | +0.0% |
| 2019 | 1,874 kg/ha | +0.0% |
| 2020 | 1,874 kg/ha | +0.0% |
| 2021 | 1,874 kg/ha | +0.0% |
| 2022 | 1,874 kg/ha | -0.0% |
| 2023 | 1,874 kg/ha | +0.0% |
| 2024 | 1,874 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,847 kg/ha | 1,800 kg/ha | 1,867 kg/ha | 5 |
| 1990s | 1,872 kg/ha | 1,858 kg/ha | 1,982 kg/ha | 10 |
| 2000s | 1,864 kg/ha | 1,857 kg/ha | 1,871 kg/ha | 10 |
| 2010s | 1,874 kg/ha | 1,871 kg/ha | 1,877 kg/ha | 10 |
| 2020s | 1,874 kg/ha | 1,874 kg/ha | 1,874 kg/ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Burkina Faso?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Burkina Faso was 1,874 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Burkina Faso?
- The highest recorded value was 1,982 kg/ha in 1990.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Burkina Faso?
- The lowest recorded value was 1,800 kg/ha in 1985.
- How does Burkina Faso rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Burkina Faso ranks 34th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Burkina Faso?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.