Georgia vs Sierra Leone: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Georgia
- Sierra Leone
How they compare
Georgia currently reports 2,378 kg/ha against 2,208 kg/ha in Sierra Leone, a difference of 170 kg/ha.
That makes Georgia's figure about 1.1 times Sierra Leone's.
The two have swapped places 3 times across 31 shared years of data; in 1994 it was Sierra Leone ahead.
Georgia ranks 28th and Sierra Leone ranks 30th of 66 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Sierra Leone in 3.
Head to head by decade
| Decade | Georgia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,027 kg/ha | 2,023 kg/ha | 996.5 kg/ha | Sierra Leone |
| 2000s | 1,354 kg/ha | 2,054 kg/ha | 700.28 kg/ha | Sierra Leone |
| 2010s | 1,984 kg/ha | 2,111 kg/ha | 127.63 kg/ha | Sierra Leone |
| 2020s | 2,304 kg/ha | 2,166 kg/ha | 138.78 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Georgia or Sierra Leone?
- Georgia, at 2,378 kg/ha against 2,208 kg/ha in Sierra Leone as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Georgia and Sierra Leone?
- 170 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Sierra Leone?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Sierra Leone rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Georgia ranks 28th and Sierra Leone ranks 30th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.