Other stimulant, spice and aromatic crops, n.e.c. — Production in Yugoslav SFR
Yugoslav SFR: Other stimulant, spice and aromatic crops, n.e.c. — Production was 19 t in 1991. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yugoslav SFR recorded 19 t for other stimulant, spice and aromatic crops, n.e.c. — production in 1991. That is the lowest value across all 31 years on record.
The figure is down 62.0% on the previous year and down 90.5% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Yugoslav SFR peaked at 900 t in 1963 and was at its lowest, 19 t, in 1991.
That places Yugoslav SFR 64th out of 71 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 400 t | — |
| 1962 | 400 t | +0.0% |
| 1963 | 900 t | +125.0% |
| 1964 | 400 t | -55.6% |
| 1965 | 300 t | -25.0% |
| 1966 | 500 t | +66.7% |
| 1967 | 500 t | +0.0% |
| 1968 | 500 t | +0.0% |
| 1969 | 500 t | +0.0% |
| 1970 | 500 t | +0.0% |
| 1971 | 500 t | +0.0% |
| 1972 | 500 t | +0.0% |
| 1973 | 500 t | +0.0% |
| 1974 | 500 t | +0.0% |
| 1975 | 500 t | +0.0% |
| 1976 | 200 t | -60.0% |
| 1977 | 200 t | +0.0% |
| 1978 | 250 t | +25.0% |
| 1979 | 250 t | +0.0% |
| 1980 | 50 t | -80.0% |
| 1981 | 200 t | +300.0% |
| 1982 | 400 t | +100.0% |
| 1983 | 50 t | -87.5% |
| 1984 | 40 t | -20.0% |
| 1985 | 100 t | +150.0% |
| 1986 | 50 t | -50.0% |
| 1987 | 50 t | +0.0% |
| 1988 | 100 t | +100.0% |
| 1989 | 100 t | +0.0% |
| 1990 | 50 t | -50.0% |
| 1991 | 19 t | -62.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 488.89 t | 300 t | 900 t | 9 |
| 1970s | 390 t | 200 t | 500 t | 10 |
| 1980s | 114 t | 40 t | 400 t | 10 |
| 1990s | 34.5 t | 19 t | 50 t | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — production in Yugoslav SFR?
- Other stimulant, spice and aromatic crops, n.e.c. — production in Yugoslav SFR was 19 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Yugoslav SFR?
- The highest recorded value was 900 t in 1963.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Yugoslav SFR?
- The lowest recorded value was 19 t in 1991.
- How does Yugoslav SFR rank for other stimulant, spice and aromatic crops, n.e.c. — production?
- Yugoslav SFR ranks 64th out of 71 countries with data for 1991.
- Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 90.5%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.