Other stimulant, spice and aromatic crops, n.e.c. — Production in Grenada

Grenada: Other stimulant, spice and aromatic crops, n.e.c. — Production was 30.75 t in 2024. ▲ Rising

Latest (2024)
30.75 t
Change on year
down 54.6%
World rank
63rd
of 71 countries
All-time high
90 t
in 1990
All-time low
7 t
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Grenada, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other stimulant, spice and aromatic crops, n.e.c. — production in Grenada stood at 30.75 t.

Compared with earlier readings it is down 54.6% on the previous year and down 52.5% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Grenada peaked at 90 t in 1990 and was at its lowest, 7 t, in 1961.

That places Grenada 63rd out of 71 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Grenada, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Grenada, 1961 to 2024.
Year t Change
1961 7 t —
1962 7 t +0.0%
1963 12 t +71.4%
1964 12 t +0.0%
1965 12 t +0.0%
1966 10 t -16.7%
1967 10 t +0.0%
1968 10 t +0.0%
1969 11 t +10.0%
1970 26 t +136.4%
1971 20 t -23.1%
1972 20 t +0.0%
1973 20 t +0.0%
1974 42 t +110.0%
1975 17 t -59.5%
1976 32 t +88.2%
1977 29 t -9.4%
1978 40 t +37.9%
1979 40 t +0.0%
1980 35 t -12.5%
1981 30 t -14.3%
1982 60 t +100.0%
1983 65 t +8.3%
1984 60 t -7.7%
1985 60 t +0.0%
1986 60 t +0.0%
1987 60 t +0.0%
1988 60 t +0.0%
1989 65 t +8.3%
1990 90 t +38.5%
1991 50 t -44.4%
1992 60 t +20.0%
1993 62.55 t +4.2%
1994 61.55 t -1.6%
1995 60.54 t -1.6%
1996 59.91 t -1.0%
1997 59.93 t +0.0%
1998 59.9 t -0.1%
1999 63.69 t +6.3%
2000 64.67 t +1.5%
2001 64.61 t -0.1%
2002 61.85 t -4.3%
2003 62.08 t +0.4%
2004 62.33 t +0.4%
2005 62.58 t +0.4%
2006 62.87 t +0.5%
2007 63.19 t +0.5%
2008 63.54 t +0.6%
2009 58 t -8.7%
2010 63 t +8.6%
2011 65 t +3.2%
2012 70 t +7.7%
2013 66.11 t -5.6%
2014 64.68 t -2.2%
2015 65.6 t +1.4%
2016 65.46 t -0.2%
2017 65.77 t +0.5%
2018 66.3 t +0.8%
2019 66.76 t +0.7%
2020 67.08 t +0.5%
2021 67.2 t +0.2%
2022 67.44 t +0.4%
2023 67.68 t +0.4%
2024 30.75 t -54.6%

Grenada compared with similar countries

  • Grenada's 30.75 t is below the median for upper middle income countries, which is 1,190 t, 3% of the median. (24 countries reporting)
  • Grenada's 30.75 t is below the median for Latin America & Caribbean, which is 1,539 t, 2% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Other stimulant, spice and aromatic crops, n.e.c. — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +136.4% 11 t 26 t
1974 +110.0% 20 t 42 t
1982 +100.0% 30 t 60 t
1976 +88.2% 17 t 32 t
1963 +71.4% 7 t 12 t
1975 -59.5% 42 t 17 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.11 t 7 t 12 t 9
1970s 28.6 t 17 t 42 t 10
1980s 55.5 t 30 t 65 t 10
1990s 62.81 t 50 t 90 t 10
2000s 62.57 t 58 t 64.67 t 10
2010s 65.87 t 63 t 70 t 10
2020s 60.03 t 30.75 t 67.68 t 5

Countries ranked near Grenada

  1. 60 Ethiopia PDR 106 t compare
  2. 61 Samoa 105 t compare
  3. 62 Comoros 63.51 t compare
  4. 64 Yugoslav SFR 19 t compare
  5. 65 Afghanistan 17.19 t compare
  6. 66 French Polynesia 4.93 t compare

See the full ranking of 106 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Grenada?
Other stimulant, spice and aromatic crops, n.e.c. — production in Grenada was 30.75 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Grenada?
The highest recorded value was 90 t in 1990.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Grenada?
The lowest recorded value was 7 t in 1961.
How does Grenada rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Grenada ranks 63rd out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Grenada?
Over the last ten years it is down 52.5%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/grenada/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.