Other stimulant, spice and aromatic crops, n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other stimulant, spice and aromatic crops, n.e.c. — Production was 663,056 t in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) is 663,056 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 17.1% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) peaked at 663,056 t in 2024 and was at its lowest, 13,360 t, in 1966.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 23 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,960 t | — |
| 1962 | 16,820 t | -0.8% |
| 1963 | 17,150 t | +2.0% |
| 1964 | 18,160 t | +5.9% |
| 1965 | 16,470 t | -9.3% |
| 1966 | 13,360 t | -18.9% |
| 1967 | 13,690 t | +2.5% |
| 1968 | 15,510 t | +13.3% |
| 1969 | 14,699 t | -5.2% |
| 1970 | 14,335 t | -2.5% |
| 1971 | 14,576 t | +1.7% |
| 1972 | 14,435 t | -1.0% |
| 1973 | 15,390 t | +6.6% |
| 1974 | 15,006 t | -2.5% |
| 1975 | 15,057 t | +0.3% |
| 1976 | 15,406 t | +2.3% |
| 1977 | 14,808 t | -3.9% |
| 1978 | 16,158 t | +9.1% |
| 1979 | 15,830 t | -2.0% |
| 1980 | 17,055 t | +7.7% |
| 1981 | 16,860 t | -1.1% |
| 1982 | 17,265 t | +2.4% |
| 1983 | 17,737 t | +2.7% |
| 1984 | 18,294 t | +3.1% |
| 1985 | 19,388 t | +6.0% |
| 1986 | 21,598 t | +11.4% |
| 1987 | 27,560 t | +27.6% |
| 1988 | 26,828 t | -2.7% |
| 1989 | 28,270 t | +5.4% |
| 1990 | 34,011 t | +20.3% |
| 1991 | 25,433 t | -25.2% |
| 1992 | 26,735 t | +5.1% |
| 1993 | 28,268 t | +5.7% |
| 1994 | 29,121 t | +3.0% |
| 1995 | 32,414 t | +11.3% |
| 1996 | 33,184 t | +2.4% |
| 1997 | 34,227 t | +3.1% |
| 1998 | 34,069 t | -0.5% |
| 1999 | 36,024 t | +5.7% |
| 2000 | 38,719 t | +7.5% |
| 2001 | 42,974 t | +11.0% |
| 2002 | 46,986 t | +9.3% |
| 2003 | 49,480 t | +5.3% |
| 2004 | 52,519 t | +6.1% |
| 2005 | 53,164 t | +1.2% |
| 2006 | 48,678 t | -8.4% |
| 2007 | 209,243 t | +329.8% |
| 2008 | 197,908 t | -5.4% |
| 2009 | 378,710 t | +91.4% |
| 2010 | 461,170 t | +21.8% |
| 2011 | 464,111 t | +0.6% |
| 2012 | 448,298 t | -3.4% |
| 2013 | 555,136 t | +23.8% |
| 2014 | 566,394 t | +2.0% |
| 2015 | 495,234 t | -12.6% |
| 2016 | 479,118 t | -3.3% |
| 2017 | 495,336 t | +3.4% |
| 2018 | 536,570 t | +8.3% |
| 2019 | 576,929 t | +7.5% |
| 2020 | 639,407 t | +10.8% |
| 2021 | 585,132 t | -8.5% |
| 2022 | 594,843 t | +1.7% |
| 2023 | 653,869 t | +9.9% |
| 2024 | 663,056 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,869 t | 13,360 t | 18,160 t | 9 |
| 1970s | 15,100 t | 14,335 t | 16,158 t | 10 |
| 1980s | 21,086 t | 16,860 t | 28,270 t | 10 |
| 1990s | 31,349 t | 25,433 t | 36,024 t | 10 |
| 2000s | 111,838 t | 38,719 t | 378,710 t | 10 |
| 2010s | 507,830 t | 448,298 t | 576,929 t | 10 |
| 2020s | 627,261 t | 585,132 t | 663,056 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Bangladesh 301,705 t compare
- 3 Türkiye 366,338 t compare
- 3 Yemen 300,335 t compare
- 4 Ethiopia 283,916 t compare
- 5 Indonesia 160,570 t compare
- 5 Syrian Arab Republic 4,669 t compare
- 6 Democratic Republic of the Congo 4,053 t compare
- 6 Pakistan 138,839 t compare
- 7 China 108,241 t compare
- 8 Bolivia (Plurinational State of) 3,510 t compare
- 8 China, mainland 107,243 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — production in Low Income Food Deficit Countries (LIFDCs)?
- Other stimulant, spice and aromatic crops, n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) was 663,056 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 663,056 t in 2024.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 13,360 t in 1966.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other stimulant, spice and aromatic crops, n.e.c. — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.