Other stimulant, spice and aromatic crops, n.e.c. — Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Other stimulant, spice and aromatic crops, n.e.c. — Production was 329,994 t in 2024. ◆ Volatile

Latest (2024)
329,994 t
Change on year
up 1.2%
Rank
7th
of 23 groups
All-time high
357,214 t
in 2020
All-time low
11,580 t
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Land Locked Developing Countries (LLDCs), 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries (LLDCs) recorded 329,994 t for other stimulant, spice and aromatic crops, n.e.c. — production in 2024.

The figure is up 1.2% on the previous year and down 4.5% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Land Locked Developing Countries (LLDCs) peaked at 357,214 t in 2020 and was at its lowest, 11,580 t, in 1961.

Land Locked Developing Countries (LLDCs) ranks 7th of 23 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Land Locked Developing Countries (LLDCs), year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year t Change
1961 11,580 t —
1962 11,700 t +1.0%
1963 11,830 t +1.1%
1964 12,050 t +1.9%
1965 12,180 t +1.1%
1966 12,350 t +1.4%
1967 12,530 t +1.5%
1968 12,750 t +1.8%
1969 13,380 t +4.9%
1970 13,642 t +2.0%
1971 14,010 t +2.7%
1972 13,738 t -1.9%
1973 14,800 t +7.7%
1974 14,675 t -0.8%
1975 14,337 t -2.3%
1976 14,176 t -1.1%
1977 13,587 t -4.2%
1978 14,802 t +8.9%
1979 14,940 t +0.9%
1980 15,045 t +0.7%
1981 15,500 t +3.0%
1982 15,800 t +1.9%
1983 16,302 t +3.2%
1984 16,554 t +1.5%
1985 17,956 t +8.5%
1986 20,558 t +14.5%
1987 25,930 t +26.1%
1988 26,083 t +0.6%
1989 27,927 t +7.1%
1990 34,036 t +21.9%
1991 26,089 t -23.3%
1992 27,856 t +6.8%
1993 29,170 t +4.7%
1994 30,376 t +4.1%
1995 34,071 t +12.2%
1996 34,422 t +1.0%
1997 35,808 t +4.0%
1998 34,942 t -2.4%
1999 36,442 t +4.3%
2000 37,665 t +3.4%
2001 40,218 t +6.8%
2002 43,627 t +8.5%
2003 45,332 t +3.9%
2004 47,266 t +4.3%
2005 46,656 t -1.3%
2006 41,701 t -10.6%
2007 202,510 t +385.6%
2008 189,049 t -6.6%
2009 181,003 t -4.3%
2010 260,196 t +43.8%
2011 258,479 t -0.7%
2012 231,808 t -10.3%
2013 335,021 t +44.5%
2014 345,541 t +3.1%
2015 282,668 t -18.2%
2016 264,800 t -6.3%
2017 280,592 t +6.0%
2018 320,405 t +14.2%
2019 308,223 t -3.8%
2020 357,214 t +15.9%
2021 289,446 t -19.0%
2022 281,953 t -2.6%
2023 326,212 t +15.7%
2024 329,994 t +1.2%

Biggest year-on-year movements

Years where Other stimulant, spice and aromatic crops, n.e.c. — Production in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +385.6% 41,701 t 202,510 t
2013 +44.5% 231,808 t 335,021 t
2010 +43.8% 181,003 t 260,196 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,261 t 11,580 t 13,380 t 9
1970s 14,271 t 13,587 t 14,940 t 10
1980s 19,766 t 15,045 t 27,927 t 10
1990s 32,321 t 26,089 t 36,442 t 10
2000s 87,503 t 37,665 t 202,510 t 10
2010s 288,773 t 231,808 t 345,541 t 10
2020s 316,964 t 281,953 t 357,214 t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 4 Ethiopia 283,916 t compare
  2. 5 Indonesia 160,570 t compare
  3. 5 Syrian Arab Republic 4,669 t compare
  4. 6 Democratic Republic of the Congo 4,053 t compare
  5. 6 Pakistan 138,839 t compare
  6. 7 China 108,241 t compare
  7. 8 Bolivia (Plurinational State of) 3,510 t compare
  8. 8 China, mainland 107,243 t compare
  9. 9 Myanmar 30,880 t compare
  10. 9 Melanesia 556 t compare
  11. 10 Sierra Leone 30,634 t compare
  12. 10 Polynesia 369.49 t compare

See the full ranking of 106 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Land Locked Developing Countries (LLDCs)?
Other stimulant, spice and aromatic crops, n.e.c. — production in Land Locked Developing Countries (LLDCs) was 329,994 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 357,214 t in 2020.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 11,580 t in 1961.
How does Land Locked Developing Countries (LLDCs) rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Land Locked Developing Countries (LLDCs) ranks 7th out of 23 groups with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other stimulant, spice and aromatic crops, n.e.c. — Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/land-locked-developing-countries-lldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/land-locked-developing-countries-lldcs/">Other stimulant, spice and aromatic crops, n.e.c. — Production in Land Locked Developing Countries (LLDCs)</a> — Statizoid

About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.