Other stimulant, spice and aromatic crops, n.e.c. — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Other stimulant, spice and aromatic crops, n.e.c. — Production was 0 t in 2014. ◆ Volatile

Latest (2014)
0 t
World rank
12th
of 12 countries
All-time high
8,000 t
in 1961
All-time low
0 t
in 1991
Years of data
54
1961–2014

Other stimulant, spice and aromatic crops, n.e.c. — Production in Iran (Islamic Republic of), 1961–2014

02.0k4.0k6.0k8.0k196119872014

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — production in Iran (Islamic Republic of) is 0 t, measured in 2014. That is the lowest value across all 54 years on record.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Iran (Islamic Republic of) peaked at 8,000 t in 1961 and was at its lowest, 0 t, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Iran (Islamic Republic of), year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Iran (Islamic Republic of), 1961 to 2014.
Year t Change
1961 8,000 t
1962 8,000 t +0.0%
1963 8,000 t +0.0%
1964 8,000 t +0.0%
1965 8,000 t +0.0%
1966 8,000 t +0.0%
1967 8,000 t +0.0%
1968 8,000 t +0.0%
1969 8,000 t +0.0%
1970 8,000 t +0.0%
1971 8,000 t +0.0%
1972 8,000 t +0.0%
1973 8,000 t +0.0%
1974 8,000 t +0.0%
1975 8,000 t +0.0%
1976 8,000 t +0.0%
1977 8,000 t +0.0%
1978 8,000 t +0.0%
1979 8,000 t +0.0%
1980 8,000 t +0.0%
1981 8,000 t +0.0%
1982 8,000 t +0.0%
1983 8,000 t +0.0%
1984 8,000 t +0.0%
1985 8,000 t +0.0%
1986 8,000 t +0.0%
1987 8,000 t +0.0%
1988 8,000 t +0.0%
1989 8,000 t +0.0%
1990 7,484 t -6.5%
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t
2014 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,000 t 8,000 t 8,000 t 9
1970s 8,000 t 8,000 t 8,000 t 10
1980s 8,000 t 8,000 t 8,000 t 10
1990s 748.4 t 0 t 7,484 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 5

Countries ranked near Iran (Islamic Republic of)

  1. 9 Myanmar 30,880 t compare
  2. 9 Melanesia 556 t compare
  3. 10 Sierra Leone 30,634 t compare
  4. 10 Polynesia 369.49 t compare
  5. 11 Nepal 22,667 t compare
  6. 11 Timor-Leste 326.67 t compare
  7. 12 Colombia 18,481 t compare
  8. 13 Mexico 12,294 t compare
  9. 14 Nigeria 10,869 t compare
  10. 15 Dominican Republic 7,898 t compare

See the full ranking of 106 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Iran (Islamic Republic of)?
Other stimulant, spice and aromatic crops, n.e.c. — production in Iran (Islamic Republic of) was 0 t in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 8,000 t in 1961.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1991.
How does Iran (Islamic Republic of) rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Iran (Islamic Republic of) ranks 12th out of 12 countries with data for 2014.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/iran-islamic-republic-of/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.