Other stimulant, spice and aromatic crops, n.e.c. — Production in Nepal

Nepal: Other stimulant, spice and aromatic crops, n.e.c. — Production was 22,667 t in 2024. ◆ Volatile

Latest (2024)
22,667 t
Change on year
up 0.2%
World rank
11th
of 71 countries
All-time high
22,962 t
in 2019
All-time low
4,600 t
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Nepal, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other stimulant, spice and aromatic crops, n.e.c. — production in Nepal stood at 22,667 t.

That represents a change of up 0.2% on the previous year and up 4.0% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Nepal peaked at 22,962 t in 2019 and was at its lowest, 4,600 t, in 1961.

That places Nepal 11th out of 71 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Nepal, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Nepal, 1961 to 2024.
Year t Change
1961 4,600 t
1962 4,700 t +2.2%
1963 4,800 t +2.1%
1964 4,900 t +2.1%
1965 5,000 t +2.0%
1966 5,050 t +1.0%
1967 5,100 t +1.0%
1968 5,200 t +2.0%
1969 5,300 t +1.9%
1970 5,400 t +1.9%
1971 5,500 t +1.9%
1972 5,600 t +1.8%
1973 5,650 t +0.9%
1974 5,750 t +1.8%
1975 5,800 t +0.9%
1976 5,800 t +0.0%
1977 5,407 t -6.8%
1978 5,800 t +7.3%
1979 6,000 t +3.4%
1980 6,100 t +1.7%
1981 6,200 t +1.6%
1982 6,300 t +1.6%
1983 6,400 t +1.6%
1984 6,500 t +1.6%
1985 6,600 t +1.5%
1986 8,000 t +21.2%
1987 11,000 t +37.5%
1988 11,000 t +0.0%
1989 11,000 t +0.0%
1990 10,290 t -6.5%
1991 11,500 t +11.8%
1992 12,400 t +7.8%
1993 12,500 t +0.8%
1994 12,000 t -4.0%
1995 13,000 t +8.3%
1996 13,000 t +0.0%
1997 13,500 t +3.8%
1998 13,513 t +0.1%
1999 13,600 t +0.6%
2000 14,000 t +2.9%
2001 13,306 t -5.0%
2002 15,174 t +14.0%
2003 15,500 t +2.1%
2004 15,726 t +1.5%
2005 16,000 t +1.7%
2006 15,000 t -6.2%
2007 15,490 t +3.3%
2008 16,117 t +4.1%
2009 17,636 t +9.4%
2010 18,640 t +5.7%
2011 19,645 t +5.4%
2012 21,000 t +6.9%
2013 21,500 t +2.4%
2014 21,798 t +1.4%
2015 21,469 t -1.5%
2016 21,651 t +0.8%
2017 22,046 t +1.8%
2018 22,516 t +2.1%
2019 22,962 t +2.0%
2020 22,508 t -2.0%
2021 22,662 t +0.7%
2022 22,711 t +0.2%
2023 22,627 t -0.4%
2024 22,667 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,961 t 4,600 t 5,300 t 9
1970s 5,671 t 5,400 t 6,000 t 10
1980s 7,910 t 6,100 t 11,000 t 10
1990s 12,530 t 10,290 t 13,600 t 10
2000s 15,395 t 13,306 t 17,636 t 10
2010s 21,323 t 18,640 t 22,962 t 10
2020s 22,635 t 22,508 t 22,711 t 5

Countries ranked near Nepal

  1. 8 China, mainland 107,243 t compare
  2. 9 Myanmar 30,880 t compare
  3. 10 Sierra Leone 30,634 t compare
  4. 12 Colombia 18,481 t compare
  5. 13 Mexico 12,294 t compare
  6. 14 Nigeria 10,869 t compare

See the full ranking of 106 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Nepal?
Other stimulant, spice and aromatic crops, n.e.c. — production in Nepal was 22,667 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Nepal?
The highest recorded value was 22,962 t in 2019.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Nepal?
The lowest recorded value was 4,600 t in 1961.
How does Nepal rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Nepal ranks 11th out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Nepal?
Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/nepal/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.