Other stimulant, spice and aromatic crops, n.e.c. — Production in Americas
Americas: Other stimulant, spice and aromatic crops, n.e.c. — Production was 59,135 t in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — production in Americas is 59,135 t, measured in 2024.
The figure is down 3.2% on the previous year and up 43.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Americas peaked at 63,431 t in 2020 and was at its lowest, 941 t, in 1966.
That places Americas 11th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,137 t | — |
| 1962 | 1,053 t | -7.4% |
| 1963 | 1,102 t | +4.7% |
| 1964 | 981 t | -11.0% |
| 1965 | 1,229 t | +25.3% |
| 1966 | 941 t | -23.4% |
| 1967 | 986 t | +4.8% |
| 1968 | 1,329 t | +34.8% |
| 1969 | 1,490 t | +12.1% |
| 1970 | 1,441 t | -3.3% |
| 1971 | 1,657 t | +15.0% |
| 1972 | 1,785 t | +7.7% |
| 1973 | 2,202 t | +23.4% |
| 1974 | 2,459 t | +11.7% |
| 1975 | 3,543 t | +44.1% |
| 1976 | 3,037 t | -14.3% |
| 1977 | 2,648 t | -12.8% |
| 1978 | 3,005 t | +13.5% |
| 1979 | 3,392 t | +12.9% |
| 1980 | 4,866 t | +43.5% |
| 1981 | 5,284 t | +8.6% |
| 1982 | 4,708 t | -10.9% |
| 1983 | 3,815 t | -19.0% |
| 1984 | 4,311 t | +13.0% |
| 1985 | 5,240 t | +21.5% |
| 1986 | 4,780 t | -8.8% |
| 1987 | 6,856 t | +43.4% |
| 1988 | 6,394 t | -6.7% |
| 1989 | 8,352 t | +30.6% |
| 1990 | 10,843 t | +29.8% |
| 1991 | 10,713 t | -1.2% |
| 1992 | 7,777 t | -27.4% |
| 1993 | 9,327 t | +19.9% |
| 1994 | 6,066 t | -35.0% |
| 1995 | 6,220 t | +2.5% |
| 1996 | 10,114 t | +62.6% |
| 1997 | 6,767 t | -33.1% |
| 1998 | 8,494 t | +25.5% |
| 1999 | 22,077 t | +159.9% |
| 2000 | 24,178 t | +9.5% |
| 2001 | 24,279 t | +0.4% |
| 2002 | 24,702 t | +1.7% |
| 2003 | 26,070 t | +5.5% |
| 2004 | 30,994 t | +18.9% |
| 2005 | 30,422 t | -1.8% |
| 2006 | 30,857 t | +1.4% |
| 2007 | 33,496 t | +8.6% |
| 2008 | 37,764 t | +12.7% |
| 2009 | 32,928 t | -12.8% |
| 2010 | 33,551 t | +1.9% |
| 2011 | 30,447 t | -9.3% |
| 2012 | 37,849 t | +24.3% |
| 2013 | 39,678 t | +4.8% |
| 2014 | 41,339 t | +4.2% |
| 2015 | 49,196 t | +19.0% |
| 2016 | 50,613 t | +2.9% |
| 2017 | 49,362 t | -2.5% |
| 2018 | 47,876 t | -3.0% |
| 2019 | 54,168 t | +13.1% |
| 2020 | 63,431 t | +17.1% |
| 2021 | 57,210 t | -9.8% |
| 2022 | 56,960 t | -0.4% |
| 2023 | 61,062 t | +7.2% |
| 2024 | 59,135 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,139 t | 941 t | 1,490 t | 9 |
| 1970s | 2,517 t | 1,441 t | 3,543 t | 10 |
| 1980s | 5,461 t | 3,815 t | 8,352 t | 10 |
| 1990s | 9,840 t | 6,066 t | 22,077 t | 10 |
| 2000s | 29,569 t | 24,178 t | 37,764 t | 10 |
| 2010s | 43,408 t | 30,447 t | 54,168 t | 10 |
| 2020s | 59,560 t | 56,960 t | 63,431 t | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — production in Americas?
- Other stimulant, spice and aromatic crops, n.e.c. — production in Americas was 59,135 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Americas?
- The highest recorded value was 63,431 t in 2020.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Americas?
- The lowest recorded value was 941 t in 1966.
- How does Americas rank for other stimulant, spice and aromatic crops, n.e.c. — production?
- Americas ranks 11th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Americas?
- Over the last ten years it is up 43.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.