Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Southern Europe

Southern Europe: Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 12.02 in 2024. ▼ Falling

Latest (2024)
12.02
Change on year
up 0.7%
Rank
22nd
of 23 groups
All-time high
119.08
in 1979
All-time low
11.64
in 2018
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Southern Europe, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Southern Europe recorded 12.02 for other stimulant, spice and aromatic crops, n.e.c. — gross production in 2024.

The figure is up 0.7% on the previous year and down 87.7% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in Southern Europe peaked at 119.08 in 1979 and was at its lowest, 11.64, in 2018.

That places Southern Europe 22nd out of 23 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Southern Europe, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100) in Southern Europe, 1961 to 2024.
Year Value Change
1961 39.91
1962 48.75 +22.1%
1963 59.32 +21.7%
1964 53.07 -10.5%
1965 50.26 -5.3%
1966 52.42 +4.3%
1967 53.07 +1.2%
1968 53.28 +0.4%
1969 50.69 -4.9%
1970 48.97 -3.4%
1971 53.93 +10.1%
1972 64.93 +20.4%
1973 77.87 +19.9%
1974 71.4 -8.3%
1975 67.73 -5.1%
1976 61.48 -9.2%
1977 68.17 +10.9%
1978 86.07 +26.3%
1979 119.08 +38.4%
1980 67.52 -43.3%
1981 64.93 -3.8%
1982 61.26 -5.7%
1983 60.62 -1.0%
1984 69.68 +14.9%
1985 62.99 -9.6%
1986 54.36 -13.7%
1987 78.52 +44.4%
1988 62.56 -20.3%
1989 58.24 -6.9%
1990 44.22 -24.1%
1991 43.54 -1.5%
1992 52.85 +21.4%
1993 58.51 +10.7%
1994 54.64 -6.6%
1995 50.32 -7.9%
1996 54.98 +9.3%
1997 53.8 -2.1%
1998 56.28 +4.6%
1999 62.08 +10.3%
2000 58.46 -5.8%
2001 59.14 +1.2%
2002 62.61 +5.9%
2003 63.92 +2.1%
2004 65.01 +1.7%
2005 65.26 +0.4%
2006 68.17 +4.5%
2007 71.48 +4.9%
2008 77.6 +8.6%
2009 85.67 +10.4%
2010 89.75 +4.8%
2011 92.87 +3.5%
2012 97.99 +5.5%
2013 97.33 -0.7%
2014 97.94 +0.6%
2015 99.09 +1.2%
2016 102.97 +3.9%
2017 105.2 +2.2%
2018 11.64 -88.9%
2019 11.88 +2.1%
2020 11.8 -0.7%
2021 11.97 +1.4%
2022 11.89 -0.7%
2023 11.94 +0.4%
2024 12.02 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.2 39.91 59.32 9
1970s 71.96 48.97 119.08 10
1980s 64.07 54.36 78.52 10
1990s 53.12 43.54 62.08 10
2000s 67.73 58.46 85.67 10
2010s 80.67 11.64 105.2 10
2020s 11.92 11.8 12.02 5

Countries ranked near Southern Europe

  1. 19 Côte d'Ivoire 97.49 compare
  2. 19 Malaysia 106.77 compare
  3. 20 Uzbekistan 106.58 compare
  4. 21 Ecuador 106.41 compare
  5. 22 Malawi 106.39 compare
  6. 23 Togo 106.23 compare
  7. 24 Papua New Guinea 106.1 compare
  8. 25 Vanuatu 106 compare

See the full ranking of 97 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross production in Southern Europe?
Other stimulant, spice and aromatic crops, n.e.c. — gross production in Southern Europe was 12.02 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Southern Europe?
The highest recorded value was 119.08 in 1979.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Southern Europe?
The lowest recorded value was 11.64 in 2018.
How does Southern Europe rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
Southern Europe ranks 22nd out of 23 groups with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in Southern Europe?
Over the last ten years it is down 87.7%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/southern-europe/">Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Southern Europe</a> — Statizoid

About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.