Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Ecuador

Ecuador: Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 106.41 in 2024. ▼ Falling

Latest (2024)
106.41
Change on year
up 0.2%
World rank
21st
of 63 countries
All-time high
179.44
in 1981
All-time low
10.51
in 1997
Years of data
45
1980–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Ecuador, 1980–2024

0501001502001980200220241980: 154.11981: 179.41982: 146.51983: 120.71984: 103.11985: 94.81986: 106.51987: 96.91988: 95.71989: 136.41990: 160.71991: 39.91992: 62.71993: 87.11994: 48.91995: 23.11996: 24.21997: 10.51998: 43.61999: 17.92000: 192001: 22.22002: 59.92003: 47.52004: 1082005: 83.72006: 84.82007: 86.12008: 87.42009: 89.92010: 86.92011: 90.92012: 97.32013: 100.92014: 99.62015: 98.82016: 101.62017: 103.12018: 105.62019: 1082020: 105.62021: 106.42022: 106.72023: 106.22024: 106.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other stimulant, spice and aromatic crops, n.e.c. — gross production in Ecuador stood at 106.41.

The figure is up 0.2% on the previous year and up 6.8% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in Ecuador peaked at 179.44 in 1981 and was at its lowest, 10.51, in 1997.

Ecuador ranks 21st of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 45 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Ecuador, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100) in Ecuador, 1980 to 2024.
Year Value Change
1980 154.11
1981 179.44 +16.4%
1982 146.51 -18.4%
1983 120.68 -17.6%
1984 103.08 -14.6%
1985 94.85 -8.0%
1986 106.5 +12.3%
1987 96.87 -9.0%
1988 95.73 -1.2%
1989 136.38 +42.5%
1990 160.7 +17.8%
1991 39.89 -75.2%
1992 62.68 +57.1%
1993 87.12 +39.0%
1994 48.88 -43.9%
1995 23.05 -52.8%
1996 24.19 +4.9%
1997 10.51 -56.6%
1998 43.56 +314.5%
1999 17.86 -59.0%
2000 19 +6.4%
2001 22.16 +16.6%
2002 59.9 +170.3%
2003 47.49 -20.7%
2004 108.02 +127.5%
2005 83.7 -22.5%
2006 84.84 +1.4%
2007 86.11 +1.5%
2008 87.38 +1.5%
2009 89.91 +2.9%
2010 86.94 -3.3%
2011 90.88 +4.5%
2012 97.33 +7.1%
2013 100.86 +3.6%
2014 99.59 -1.3%
2015 98.78 -0.8%
2016 101.63 +2.9%
2017 103.1 +1.4%
2018 105.56 +2.4%
2019 108.01 +2.3%
2020 105.56 -2.3%
2021 106.38 +0.8%
2022 106.65 +0.3%
2023 106.2 -0.4%
2024 106.41 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 123.42 94.85 179.44 10
1990s 51.84 10.51 160.7 10
2000s 68.85 19 108.02 10
2010s 99.27 86.94 108.01 10
2020s 106.24 105.56 106.65 5

Countries ranked near Ecuador

  1. 18 Guyana 107.07 compare
  2. 19 Côte d'Ivoire 97.49 compare
  3. 19 Malaysia 106.77 compare
  4. 20 Uzbekistan 106.58 compare
  5. 22 Malawi 106.39 compare
  6. 23 Togo 106.23 compare
  7. 24 Papua New Guinea 106.1 compare

See the full ranking of 97 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross production in Ecuador?
Other stimulant, spice and aromatic crops, n.e.c. — gross production in Ecuador was 106.41 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Ecuador?
The highest recorded value was 179.44 in 1981.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Ecuador?
The lowest recorded value was 10.51 in 1997.
How does Ecuador rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
Ecuador ranks 21st out of 63 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in Ecuador?
Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/ecuador/">Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Ecuador</a> — Statizoid

About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.