Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in South America
South America: Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 96.44 in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in South America, 1968–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — gross production in South America stood at 96.44.
Compared with earlier readings it is down 1.7% on the previous year and up 12.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in South America peaked at 136.75 in 2020 and was at its lowest, 0.62, in 1968.
South America ranks 20th of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1968 | 0.62 | — |
| 1969 | 0.81 | +30.6% |
| 1970 | 0.86 | +6.2% |
| 1971 | 1.14 | +32.6% |
| 1972 | 1.17 | +2.6% |
| 1973 | 1.42 | +21.4% |
| 1974 | 2.08 | +46.5% |
| 1975 | 2.34 | +12.5% |
| 1976 | 2.38 | +1.7% |
| 1977 | 2.55 | +7.1% |
| 1978 | 2.55 | +0.0% |
| 1979 | 2.55 | +0.0% |
| 1980 | 6.13 | +140.4% |
| 1981 | 6.84 | +11.6% |
| 1982 | 6.1 | -10.8% |
| 1983 | 5.81 | -4.8% |
| 1984 | 5.41 | -6.9% |
| 1985 | 5.23 | -3.3% |
| 1986 | 5.49 | +5.0% |
| 1987 | 5.33 | -2.9% |
| 1988 | 5.31 | -0.4% |
| 1989 | 6.22 | +17.1% |
| 1990 | 6.72 | +8.0% |
| 1991 | 4.37 | -35.0% |
| 1992 | 5.17 | +18.3% |
| 1993 | 6.01 | +16.2% |
| 1994 | 5.12 | -14.8% |
| 1995 | 5.58 | +9.0% |
| 1996 | 6.06 | +8.6% |
| 1997 | 5.43 | -10.4% |
| 1998 | 10.35 | +90.6% |
| 1999 | 46.82 | +352.4% |
| 2000 | 50.86 | +8.6% |
| 2001 | 49.99 | -1.7% |
| 2002 | 51.96 | +3.9% |
| 2003 | 54.53 | +4.9% |
| 2004 | 69.52 | +27.5% |
| 2005 | 65.11 | -6.3% |
| 2006 | 67.73 | +4.0% |
| 2007 | 75.42 | +11.4% |
| 2008 | 85.25 | +13.0% |
| 2009 | 74.1 | -13.1% |
| 2010 | 73.57 | -0.7% |
| 2011 | 61.55 | -16.3% |
| 2012 | 70.03 | +13.8% |
| 2013 | 74.45 | +6.3% |
| 2014 | 86.13 | +15.7% |
| 2015 | 105.9 | +23.0% |
| 2016 | 107.97 | +2.0% |
| 2017 | 101.87 | -5.6% |
| 2018 | 95.71 | -6.0% |
| 2019 | 109.5 | +14.4% |
| 2020 | 136.75 | +24.9% |
| 2021 | 109.35 | -20.0% |
| 2022 | 105.07 | -3.9% |
| 2023 | 98.13 | -6.6% |
| 2024 | 96.44 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.715 | 0.62 | 0.81 | 2 |
| 1970s | 1.9 | 0.86 | 2.55 | 10 |
| 1980s | 5.79 | 5.23 | 6.84 | 10 |
| 1990s | 10.16 | 4.37 | 46.82 | 10 |
| 2000s | 64.45 | 49.99 | 85.25 | 10 |
| 2010s | 88.67 | 61.55 | 109.5 | 10 |
| 2020s | 109.15 | 96.44 | 136.75 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
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Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — gross production in South America?
- Other stimulant, spice and aromatic crops, n.e.c. — gross production in South America was 96.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in South America?
- The highest recorded value was 136.75 in 2020.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in South America?
- The lowest recorded value was 0.62 in 1968.
- How does South America rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
- South America ranks 20th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in South America?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.