Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Caribbean

Caribbean: Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 171.87 in 2024. ◆ Volatile

Latest (2024)
171.87
Change on year
down 8.4%
Rank
2nd
of 23 groups
All-time high
187.54
in 2023
All-time low
13.04
in 1966
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Caribbean, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — gross production in Caribbean is 171.87, measured in 2024.

The figure is down 8.4% on the previous year and up 90.2% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in Caribbean peaked at 187.54 in 2023 and was at its lowest, 13.04, in 1966.

That places Caribbean 2nd out of 23 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Caribbean, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100) in Caribbean, 1961 to 2024.
Year Value Change
1961 15.5
1962 14.4 -7.1%
1963 14.94 +3.7%
1964 13.11 -12.2%
1965 16.43 +25.3%
1966 13.04 -20.6%
1967 13.6 +4.3%
1968 15.31 +12.6%
1969 16.57 +8.2%
1970 15.58 -6.0%
1971 17.04 +9.4%
1972 18.74 +10.0%
1973 23.4 +24.9%
1974 23.79 +1.7%
1975 37.63 +58.2%
1976 30.06 -20.1%
1977 24.01 -20.1%
1978 28.92 +20.4%
1979 34.31 +18.6%
1980 23.12 -32.6%
1981 18.17 -21.4%
1982 17.73 -2.4%
1983 19.37 +9.2%
1984 19.17 -1.0%
1985 22.06 +15.1%
1986 28.68 +30.0%
1987 27.22 -5.1%
1988 33.28 +22.3%
1989 31.28 -6.0%
1990 32.2 +2.9%
1991 32.59 +1.2%
1992 38.81 +19.1%
1993 37.54 -3.3%
1994 33.48 -10.8%
1995 40.99 +22.4%
1996 43.8 +6.9%
1997 36.87 -15.8%
1998 36.29 -1.6%
1999 46.27 +27.5%
2000 42.26 -8.7%
2001 47.92 +13.4%
2002 43.93 -8.3%
2003 48.88 +11.3%
2004 42.86 -12.3%
2005 58.11 +35.6%
2006 51.94 -10.6%
2007 60.87 +17.2%
2008 60.99 +0.2%
2009 57.88 -5.1%
2010 56.68 -2.1%
2011 57.06 +0.7%
2012 116.15 +103.6%
2013 119.75 +3.1%
2014 90.34 -24.6%
2015 101.81 +12.7%
2016 107.84 +5.9%
2017 114.87 +6.5%
2018 118.9 +3.5%
2019 132.57 +11.5%
2020 120.85 -8.8%
2021 113.4 -6.2%
2022 117.08 +3.2%
2023 187.54 +60.2%
2024 171.87 -8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.77 13.04 16.57 9
1970s 25.35 15.58 37.63 10
1980s 24.01 17.73 33.28 10
1990s 37.88 32.2 46.27 10
2000s 51.56 42.26 60.99 10
2010s 101.6 56.68 132.57 10
2020s 142.15 113.4 187.54 5

Countries ranked near Caribbean

  1. 1 Dominican Republic 354.75 compare
  2. 1 Türkiye 165.42 compare
  3. 2 Myanmar 314.04 compare
  4. 3 Afghanistan 312.49 compare
  5. 4 Mexico 298.69 compare
  6. 5 Madagascar 198.81 compare
  7. 5 Polynesia 103.35 compare

See the full ranking of 97 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross production in Caribbean?
Other stimulant, spice and aromatic crops, n.e.c. — gross production in Caribbean was 171.87 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Caribbean?
The highest recorded value was 187.54 in 2023.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Caribbean?
The lowest recorded value was 13.04 in 1966.
How does Caribbean rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
Caribbean ranks 2nd out of 23 groups with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in Caribbean?
Over the last ten years it is up 90.2%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/caribbean/">Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Caribbean</a> — Statizoid

About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.