Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Afghanistan

Afghanistan: Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 312.49 in 2024. ▲ Rising

Latest (2024)
312.49
Change on year
down 4.0%
World rank
3rd
of 63 countries
All-time high
363.64
in 2019
All-time low
38.25
in 2017
Years of data
10
2015–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Afghanistan, 2015–2024

01002003004002015201920242015: 90.92016: 109.12017: 38.22018: 236.42019: 363.62020: 363.62021: 2002022: 198.22023: 325.42024: 312.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Afghanistan recorded 312.49 for other stimulant, spice and aromatic crops, n.e.c. — gross production in 2024.

Compared with earlier readings it is down 4.0% on the previous year and up 243.7% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in Afghanistan peaked at 363.64 in 2019 and was at its lowest, 38.25, in 2017.

That places Afghanistan 3rd out of 63 countries with data for 2024, putting it in the top 10%.

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Afghanistan, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100) in Afghanistan, 2015 to 2024.
Year Value Change
2015 90.91
2016 109.09 +20.0%
2017 38.25 -64.9%
2018 236.36 +517.9%
2019 363.64 +53.9%
2020 363.64 +0.0%
2021 200 -45.0%
2022 198.18 -0.9%
2023 325.4 +64.2%
2024 312.49 -4.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.65 38.25 363.64 5
2020s 279.94 198.18 363.64 5

Countries ranked near Afghanistan

  1. 1 Dominican Republic 354.75 compare
  2. 1 Türkiye 165.42 compare
  3. 2 Myanmar 314.04 compare
  4. 4 Mexico 298.69 compare
  5. 5 Madagascar 198.81 compare
  6. 5 Polynesia 103.35 compare
  7. 6 Bangladesh 193.4 compare
  8. 6 Bolivia (Plurinational State of) 103.33 compare

See the full ranking of 97 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross production in Afghanistan?
Other stimulant, spice and aromatic crops, n.e.c. — gross production in Afghanistan was 312.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Afghanistan?
The highest recorded value was 363.64 in 2019.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Afghanistan?
The lowest recorded value was 38.25 in 2017.
How does Afghanistan rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
Afghanistan ranks 3rd out of 63 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in Afghanistan?
Over the last ten years it is up 243.7%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/afghanistan/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.