Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Eastern Asia
Eastern Asia: Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 103.5 in 2024. ▲ Rising
Latest (2024)
103.5
Change on year
up 0.4%
Rank
11th
of 23 groups
All-time high
104.59
in 2019
All-time low
29.39
in 1963
Years of data
64
1961–2024
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Eastern Asia stood at 103.5.
The figure is up 0.4% on the previous year and up 6.1% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Eastern Asia peaked at 104.59 in 2019 and was at its lowest, 29.39, in 1963.
Eastern Asia ranks 11th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.59 | — |
| 1962 | 30.17 | -1.4% |
| 1963 | 29.39 | -2.6% |
| 1964 | 30.44 | +3.6% |
| 1965 | 29.76 | -2.2% |
| 1966 | 30.32 | +1.9% |
| 1967 | 31.64 | +4.4% |
| 1968 | 30.74 | -2.8% |
| 1969 | 30.18 | -1.8% |
| 1970 | 29.52 | -2.2% |
| 1971 | 30.69 | +4.0% |
| 1972 | 31.85 | +3.8% |
| 1973 | 31.2 | -2.0% |
| 1974 | 32.07 | +2.8% |
| 1975 | 32.97 | +2.8% |
| 1976 | 32.48 | -1.5% |
| 1977 | 33.43 | +2.9% |
| 1978 | 35.75 | +6.9% |
| 1979 | 36.64 | +2.5% |
| 1980 | 37.48 | +2.3% |
| 1981 | 38.29 | +2.2% |
| 1982 | 40.33 | +5.3% |
| 1983 | 42.33 | +5.0% |
| 1984 | 43.04 | +1.7% |
| 1985 | 44.94 | +4.4% |
| 1986 | 46.73 | +4.0% |
| 1987 | 49.62 | +6.2% |
| 1988 | 51.22 | +3.2% |
| 1989 | 51.62 | +0.8% |
| 1990 | 53.1 | +2.9% |
| 1991 | 53.55 | +0.8% |
| 1992 | 54.11 | +1.0% |
| 1993 | 55.87 | +3.3% |
| 1994 | 56.44 | +1.0% |
| 1995 | 58.15 | +3.0% |
| 1996 | 60.94 | +4.8% |
| 1997 | 61.56 | +1.0% |
| 1998 | 62.68 | +1.8% |
| 1999 | 62.77 | +0.1% |
| 2000 | 64.43 | +2.6% |
| 2001 | 66.1 | +2.6% |
| 2002 | 66.75 | +1.0% |
| 2003 | 68.45 | +2.5% |
| 2004 | 69.09 | +0.9% |
| 2005 | 70.74 | +2.4% |
| 2006 | 72.57 | +2.6% |
| 2007 | 77.26 | +6.5% |
| 2008 | 77.74 | +0.6% |
| 2009 | 86.22 | +10.9% |
| 2010 | 90.8 | +5.3% |
| 2011 | 93.48 | +3.0% |
| 2012 | 96.62 | +3.4% |
| 2013 | 96.51 | -0.1% |
| 2014 | 97.58 | +1.1% |
| 2015 | 104.07 | +6.7% |
| 2016 | 98.35 | -5.5% |
| 2017 | 101.11 | +2.8% |
| 2018 | 102.32 | +1.2% |
| 2019 | 104.59 | +2.2% |
| 2020 | 102.19 | -2.3% |
| 2021 | 102.86 | +0.7% |
| 2022 | 103.3 | +0.4% |
| 2023 | 103.07 | -0.2% |
| 2024 | 103.5 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.36 | 29.39 | 31.64 | 9 |
| 1970s | 32.66 | 29.52 | 36.64 | 10 |
| 1980s | 44.56 | 37.48 | 51.62 | 10 |
| 1990s | 57.92 | 53.1 | 62.77 | 10 |
| 2000s | 71.94 | 64.43 | 86.22 | 10 |
| 2010s | 98.54 | 90.8 | 104.59 | 10 |
| 2020s | 102.98 | 102.19 | 103.5 | 5 |
Countries ranked near Eastern Asia
- 8 Thailand 147.14 compare
- 8 Timor-Leste 76.81 compare
- 9 Nigeria 139.37 compare
- 10 Democratic Republic of the Congo 75.59 compare
- 10 Sierra Leone 136.09 compare
- 11 Indonesia 135.97 compare
- 11 Melanesia 70.95 compare
- 12 Georgia 118.62 compare
- 12 Puerto Rico 118.62 compare
- 14 Yemen 117.67 compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Eastern Asia?
- Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Eastern Asia was 103.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Eastern Asia?
- The highest recorded value was 104.59 in 2019.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Eastern Asia?
- The lowest recorded value was 29.39 in 1963.
- How does Eastern Asia rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
- Eastern Asia ranks 11th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in Eastern Asia?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.