Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in World
World: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 1.47 million ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in World stood at 1.47 million ha.
Compared with earlier readings it is up 0.1% on the previous year and up 11.6% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in World peaked at 1.56 million ha in 2018 and was at its lowest, 71,576 ha, in 1961.
World ranks 1st of 23 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in World, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 71,576 ha | — |
| 1962 | 296,696 ha | +314.5% |
| 1963 | 311,389 ha | +5.0% |
| 1964 | 329,124 ha | +5.7% |
| 1965 | 306,140 ha | -7.0% |
| 1966 | 293,821 ha | -4.0% |
| 1967 | 293,385 ha | -0.1% |
| 1968 | 305,857 ha | +4.3% |
| 1969 | 345,485 ha | +13.0% |
| 1970 | 410,928 ha | +18.9% |
| 1971 | 492,043 ha | +19.7% |
| 1972 | 379,740 ha | -22.8% |
| 1973 | 411,150 ha | +8.3% |
| 1974 | 381,536 ha | -7.2% |
| 1975 | 379,145 ha | -0.6% |
| 1976 | 386,967 ha | +2.1% |
| 1977 | 645,156 ha | +66.7% |
| 1978 | 536,340 ha | -16.9% |
| 1979 | 440,383 ha | -17.9% |
| 1980 | 449,146 ha | +2.0% |
| 1981 | 518,079 ha | +15.3% |
| 1982 | 524,218 ha | +1.2% |
| 1983 | 682,735 ha | +30.2% |
| 1984 | 687,529 ha | +0.7% |
| 1985 | 668,381 ha | -2.8% |
| 1986 | 661,287 ha | -1.1% |
| 1987 | 885,678 ha | +33.9% |
| 1988 | 699,163 ha | -21.1% |
| 1989 | 637,297 ha | -8.8% |
| 1990 | 644,024 ha | +1.1% |
| 1991 | 564,014 ha | -12.4% |
| 1992 | 600,697 ha | +6.5% |
| 1993 | 713,539 ha | +18.8% |
| 1994 | 685,777 ha | -3.9% |
| 1995 | 659,111 ha | -3.9% |
| 1996 | 704,790 ha | +6.9% |
| 1997 | 766,143 ha | +8.7% |
| 1998 | 805,790 ha | +5.2% |
| 1999 | 682,297 ha | -15.3% |
| 2000 | 678,450 ha | -0.6% |
| 2001 | 731,523 ha | +7.8% |
| 2002 | 536,687 ha | -26.6% |
| 2003 | 778,431 ha | +45.0% |
| 2004 | 671,166 ha | -13.8% |
| 2005 | 688,983 ha | +2.7% |
| 2006 | 667,468 ha | -3.1% |
| 2007 | 925,273 ha | +38.6% |
| 2008 | 919,887 ha | -0.6% |
| 2009 | 1.04 million ha | +12.8% |
| 2010 | 1.29 million ha | +24.5% |
| 2011 | 1.35 million ha | +4.5% |
| 2012 | 1.32 million ha | -2.5% |
| 2013 | 1.36 million ha | +3.1% |
| 2014 | 1.32 million ha | -2.7% |
| 2015 | 1.41 million ha | +6.5% |
| 2016 | 1.42 million ha | +1.0% |
| 2017 | 1.19 million ha | -15.9% |
| 2018 | 1.56 million ha | +30.8% |
| 2019 | 1.52 million ha | -2.7% |
| 2020 | 1.51 million ha | -0.6% |
| 2021 | 1.44 million ha | -5.0% |
| 2022 | 1.43 million ha | -0.7% |
| 2023 | 1.47 million ha | +3.3% |
| 2024 | 1.47 million ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 283,719 ha | 71,576 ha | 345,485 ha | 9 |
| 1970s | 446,339 ha | 379,145 ha | 645,156 ha | 10 |
| 1980s | 641,351 ha | 449,146 ha | 885,678 ha | 10 |
| 1990s | 682,618 ha | 564,014 ha | 805,790 ha | 10 |
| 2000s | 763,558 ha | 536,687 ha | 1.04 million ha | 10 |
| 2010s | 1.37 million ha | 1.19 million ha | 1.56 million ha | 10 |
| 2020s | 1.46 million ha | 1.43 million ha | 1.51 million ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in World?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in World was 1.47 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in World?
- The highest recorded value was 1.56 million ha in 2018.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in World?
- The lowest recorded value was 71,576 ha in 1961.
- How does World rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- World ranks 1st out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in World?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.