Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Vanuatu

Vanuatu: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 8 ha in 2021. ◆ Volatile

Latest (2021)
8 ha
Change on year
down 11.1%
World rank
63rd
of 66 countries
All-time high
9 ha
in 2020
All-time low
2 ha
in 1961
Years of data
61
1961–2021

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Vanuatu, 1961–2021

246810196119912021

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Vanuatu recorded 8 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2021.

Compared with earlier readings it is down 11.1% on the previous year and unchanged over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Vanuatu peaked at 9 ha in 2020 and was at its lowest, 2 ha, in 1961.

Vanuatu ranks 63rd of 66 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Vanuatu, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Vanuatu, 1961 to 2021.
Year ha Change
1961 2 ha
1962 2 ha +0.0%
1963 2 ha +0.0%
1964 2 ha +0.0%
1965 2 ha +0.0%
1966 2 ha +0.0%
1967 2 ha +0.0%
1968 2 ha +0.0%
1969 2 ha +0.0%
1970 2 ha +0.0%
1971 2 ha +0.0%
1972 2 ha +0.0%
1973 2 ha +0.0%
1974 2 ha +0.0%
1975 2 ha +0.0%
1976 2 ha +0.0%
1977 2 ha +0.0%
1978 2 ha +0.0%
1979 2 ha +0.0%
1980 2 ha +0.0%
1981 2 ha +0.0%
1982 2 ha +0.0%
1983 2 ha +0.0%
1984 2 ha +0.0%
1985 2 ha +0.0%
1986 3 ha +50.0%
1987 3 ha +0.0%
1988 3 ha +0.0%
1989 3 ha +0.0%
1990 4 ha +33.3%
1991 4 ha +0.0%
1992 5 ha +25.0%
1993 5 ha +0.0%
1994 6 ha +20.0%
1995 6 ha +0.0%
1996 6 ha +0.0%
1997 7 ha +16.7%
1998 7 ha +0.0%
1999 7 ha +0.0%
2000 7 ha +0.0%
2001 7 ha +0.0%
2002 7 ha +0.0%
2003 7 ha +0.0%
2004 7 ha +0.0%
2005 7 ha +0.0%
2006 7 ha +0.0%
2007 8 ha +14.3%
2008 8 ha +0.0%
2009 8 ha +0.0%
2010 8 ha +0.0%
2011 8 ha +0.0%
2012 8 ha +0.0%
2013 8 ha +0.0%
2014 8 ha +0.0%
2015 8 ha +0.0%
2016 8 ha +0.0%
2017 8 ha +0.0%
2018 8 ha +0.0%
2019 8 ha +0.0%
2020 9 ha +12.5%
2021 8 ha -11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2 ha 2 ha 2 ha 9
1970s 2 ha 2 ha 2 ha 10
1980s 2.4 ha 2 ha 3 ha 10
1990s 5.7 ha 4 ha 7 ha 10
2000s 7.3 ha 7 ha 8 ha 10
2010s 8 ha 8 ha 8 ha 10
2020s 8.5 ha 8 ha 9 ha 2

Countries ranked near Vanuatu

  1. 60 Comoros 53 ha compare
  2. 61 Grenada 51 ha compare
  3. 62 Mauritius 12 ha compare
  4. 64 Guyana 3 ha compare
  5. 65 French Polynesia 2 ha
  6. 66 Cyprus 0 ha compare

See the full ranking of 101 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Vanuatu?
Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Vanuatu was 8 ha in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Vanuatu?
The highest recorded value was 9 ha in 2020.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Vanuatu?
The lowest recorded value was 2 ha in 1961.
How does Vanuatu rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
Vanuatu ranks 63rd out of 66 countries with data for 2021.
Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Vanuatu?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-area-harvested/vanuatu/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.