Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Guyana
Guyana: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 3 ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Guyana, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guyana recorded 3 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024.
That represents a change of down 66.7% on the previous year and up 50.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Guyana peaked at 29 ha in 2010 and was at its lowest, 2 ha, in 2014.
That places Guyana 64th out of 66 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Guyana, year by year
| Year | ha | Change |
|---|---|---|
| 2000 | 9 ha | — |
| 2001 | 13 ha | +44.4% |
| 2002 | 14 ha | +7.7% |
| 2003 | 14 ha | +0.0% |
| 2004 | 15 ha | +7.1% |
| 2005 | 17 ha | +13.3% |
| 2006 | 18 ha | +5.9% |
| 2007 | 20 ha | +11.1% |
| 2008 | 22 ha | +10.0% |
| 2009 | 28 ha | +27.3% |
| 2010 | 29 ha | +3.6% |
| 2011 | 29 ha | +0.0% |
| 2012 | 24 ha | -17.2% |
| 2013 | 19 ha | -20.8% |
| 2014 | 2 ha | -89.5% |
| 2015 | 9 ha | +350.0% |
| 2016 | 12 ha | +33.3% |
| 2017 | 13 ha | +8.3% |
| 2018 | 13 ha | +0.0% |
| 2019 | 12 ha | -7.7% |
| 2020 | 9 ha | -25.0% |
| 2021 | 10 ha | +11.1% |
| 2022 | 10 ha | +0.0% |
| 2023 | 9 ha | -10.0% |
| 2024 | 3 ha | -66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 17 ha | 9 ha | 28 ha | 10 |
| 2010s | 16.2 ha | 2 ha | 29 ha | 10 |
| 2020s | 8.2 ha | 3 ha | 10 ha | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Guyana?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Guyana was 3 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Guyana?
- The highest recorded value was 29 ha in 2010.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Guyana?
- The lowest recorded value was 2 ha in 2014.
- How does Guyana rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Guyana ranks 64th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Guyana?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.