Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Dominica
Dominica: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 252 ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Dominica, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominica recorded 252 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024.
The figure is up 0.4% on the previous year and up 3.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Dominica peaked at 258 ha in 2015 and was at its lowest, 10 ha, in 1987.
Dominica ranks 44th of 66 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Dominica, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 25 ha | — |
| 1986 | 34 ha | +36.0% |
| 1987 | 10 ha | -70.6% |
| 1988 | 10 ha | +0.0% |
| 1989 | 10 ha | +0.0% |
| 1990 | 35 ha | +250.0% |
| 1991 | 10 ha | -71.4% |
| 1992 | 30 ha | +200.0% |
| 1993 | 10 ha | -66.7% |
| 1994 | 10 ha | +0.0% |
| 1995 | 15 ha | +50.0% |
| 1996 | 12 ha | -20.0% |
| 1997 | 17 ha | +41.7% |
| 1998 | 19 ha | +11.8% |
| 1999 | 20 ha | +5.3% |
| 2000 | 25 ha | +25.0% |
| 2001 | 26 ha | +4.0% |
| 2002 | 27 ha | +3.8% |
| 2003 | 16 ha | -40.7% |
| 2004 | 38 ha | +137.5% |
| 2005 | 49 ha | +28.9% |
| 2006 | 61 ha | +24.5% |
| 2007 | 77 ha | +26.2% |
| 2008 | 114 ha | +48.1% |
| 2009 | 145 ha | +27.2% |
| 2010 | 154 ha | +6.2% |
| 2011 | 213 ha | +38.3% |
| 2012 | 213 ha | +0.0% |
| 2013 | 230 ha | +8.0% |
| 2014 | 243 ha | +5.7% |
| 2015 | 258 ha | +6.2% |
| 2016 | 236 ha | -8.5% |
| 2017 | 236 ha | +0.0% |
| 2018 | 240 ha | +1.7% |
| 2019 | 245 ha | +2.1% |
| 2020 | 246 ha | +0.4% |
| 2021 | 253 ha | +2.8% |
| 2022 | 253 ha | +0.0% |
| 2023 | 251 ha | -0.8% |
| 2024 | 252 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 17.8 ha | 10 ha | 34 ha | 5 |
| 1990s | 17.8 ha | 10 ha | 35 ha | 10 |
| 2000s | 57.8 ha | 16 ha | 145 ha | 10 |
| 2010s | 226.8 ha | 154 ha | 258 ha | 10 |
| 2020s | 251 ha | 246 ha | 253 ha | 5 |
Countries ranked near Dominica
- 41 Albania 397 ha compare
- 42 Bulgaria 320 ha compare
- 43 Togo 274 ha compare
- 45 Palestine, State of 245 ha compare
- 46 Madagascar 234 ha compare
- 47 Saint Lucia 149 ha compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Dominica?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Dominica was 252 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Dominica?
- The highest recorded value was 258 ha in 2015.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Dominica?
- The lowest recorded value was 10 ha in 1987.
- How does Dominica rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Dominica ranks 44th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Dominica?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.