Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Saint Lucia

Saint Lucia: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 149 ha in 2024. ▼ Falling

Latest (2024)
149 ha
Change on year
down 0.7%
World rank
47th
of 66 countries
All-time high
400 ha
in 1986
All-time low
130 ha
in 2012
Years of data
40
1985–2024

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Saint Lucia, 1985–2024

1002003004001985200420241985: 260 ha1986: 400 ha1987: 220 ha1988: 220 ha1989: 220 ha1990: 240 ha1991: 230 ha1992: 228 ha1993: 220 ha1994: 227 ha1995: 226 ha1996: 224 ha1997: 223 ha1998: 221 ha1999: 220 ha2000: 220 ha2001: 230 ha2002: 220 ha2003: 230 ha2004: 220 ha2005: 217 ha2006: 215 ha2007: 213 ha2008: 230 ha2009: 198 ha2010: 188 ha2011: 179 ha2012: 130 ha2013: 162 ha2014: 167 ha2015: 160 ha2016: 156 ha2017: 155 ha2018: 154 ha2019: 152 ha2020: 151 ha2021: 148 ha2022: 150 ha2023: 150 ha2024: 149 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Saint Lucia is 149 ha, measured in 2024.

That represents a change of down 0.7% on the previous year and down 10.8% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Saint Lucia peaked at 400 ha in 1986 and was at its lowest, 130 ha, in 2012.

Saint Lucia ranks 47th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Saint Lucia, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Saint Lucia, 1985 to 2024.
Year ha Change
1985 260 ha
1986 400 ha +53.8%
1987 220 ha -45.0%
1988 220 ha +0.0%
1989 220 ha +0.0%
1990 240 ha +9.1%
1991 230 ha -4.2%
1992 228 ha -0.9%
1993 220 ha -3.5%
1994 227 ha +3.2%
1995 226 ha -0.4%
1996 224 ha -0.9%
1997 223 ha -0.4%
1998 221 ha -0.9%
1999 220 ha -0.5%
2000 220 ha +0.0%
2001 230 ha +4.5%
2002 220 ha -4.3%
2003 230 ha +4.5%
2004 220 ha -4.3%
2005 217 ha -1.4%
2006 215 ha -0.9%
2007 213 ha -0.9%
2008 230 ha +8.0%
2009 198 ha -13.9%
2010 188 ha -5.1%
2011 179 ha -4.8%
2012 130 ha -27.4%
2013 162 ha +24.6%
2014 167 ha +3.1%
2015 160 ha -4.2%
2016 156 ha -2.5%
2017 155 ha -0.6%
2018 154 ha -0.6%
2019 152 ha -1.3%
2020 151 ha -0.7%
2021 148 ha -2.0%
2022 150 ha +1.4%
2023 150 ha +0.0%
2024 149 ha -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 264 ha 220 ha 400 ha 5
1990s 225.9 ha 220 ha 240 ha 10
2000s 219.3 ha 198 ha 230 ha 10
2010s 160.3 ha 130 ha 188 ha 10
2020s 149.6 ha 148 ha 151 ha 5

Countries ranked near Saint Lucia

  1. 44 Dominica 252 ha compare
  2. 45 Palestine 245 ha compare
  3. 46 Madagascar 234 ha compare
  4. 48 Puerto Rico 145 ha compare
  5. 49 Jamaica 142 ha compare
  6. 50 China, Hong Kong SAR 124 ha compare

See the full ranking of 101 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Saint Lucia?
Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Saint Lucia was 149 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Saint Lucia?
The highest recorded value was 400 ha in 1986.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Saint Lucia?
The lowest recorded value was 130 ha in 2012.
How does Saint Lucia rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
Saint Lucia ranks 47th out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Saint Lucia?
Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-area-harvested/st-lucia/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.