Other pulses n.e.c. — Yield in Western Europe
Western Europe: Other pulses n.e.c. — Yield was 2,812 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in Western Europe is 2,812 kg/ha, measured in 2024.
The figure is down 5.2% on the previous year and down 20.2% over ten years.
Over the whole period, other pulses n.e.c. — yield in Western Europe peaked at 4,594 kg/ha in 2009 and was at its lowest, 1,864 kg/ha, in 1976.
That places Western Europe 3rd out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,354 kg/ha | 2,108 kg/ha | 2,607 kg/ha | 9 |
| 1970s | 2,559 kg/ha | 1,864 kg/ha | 2,880 kg/ha | 10 |
| 1980s | 2,913 kg/ha | 2,394 kg/ha | 3,467 kg/ha | 10 |
| 1990s | 3,659 kg/ha | 3,368 kg/ha | 3,874 kg/ha | 10 |
| 2000s | 3,898 kg/ha | 3,652 kg/ha | 4,594 kg/ha | 10 |
| 2010s | 3,253 kg/ha | 2,282 kg/ha | 3,645 kg/ha | 10 |
| 2020s | 2,795 kg/ha | 2,611 kg/ha | 2,966 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Western Europe?
- Other pulses n.e.c. — yield in Western Europe was 2,812 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Western Europe?
- The highest recorded value was 4,594 kg/ha in 2009.
- What is the lowest other pulses n.e.c. — yield recorded in Western Europe?
- The lowest recorded value was 1,864 kg/ha in 1976.
- How does Western Europe rank for other pulses n.e.c. — yield?
- Western Europe ranks 3rd out of 30 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Western Europe?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.