Bahrain vs Western Europe: Other pulses n.e.c. — Yield

Bahrain
40,000 kg/ha
in 2024
Western Europe
2,812 kg/ha
in 2024
Bahrain rank
1st
Western Europe rank
2nd

Other pulses n.e.c. — Yield over time

  • Bahrain
  • Western Europe
010.0k20.0k30.0k40.0k196119922024

How they compare

Bahrain currently reports 40,000 kg/ha against 2,812 kg/ha in Western Europe, a difference of 37,188 kg/ha.

That makes Bahrain's figure about 14.2 times Western Europe's.

The two have swapped places 1 time across 43 shared years of data; in 1979 it was Western Europe ahead.

Bahrain ranks 1st and Western Europe ranks 2nd of 114 countries.

Across the 6 decades both report, Bahrain averaged higher in 1 and Western Europe in 5.

Head to head by decade

Decade Bahrain Western Europe Difference Ahead
1970s 750 kg/ha 2,880 kg/ha 2,130 kg/ha Western Europe
1980s 888.34 kg/ha 2,913 kg/ha 2,025 kg/ha Western Europe
1990s 874.49 kg/ha 3,659 kg/ha 2,785 kg/ha Western Europe
2000s 753.94 kg/ha 3,898 kg/ha 3,144 kg/ha Western Europe
2010s 789.59 kg/ha 3,253 kg/ha 2,463 kg/ha Western Europe
2020s 20,500 kg/ha 2,711 kg/ha 17,789 kg/ha Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Bahrain or Western Europe?
Bahrain, at 40,000 kg/ha against 2,812 kg/ha in Western Europe as of 2024.
What is the difference in other pulses n.e.c. — yield between Bahrain and Western Europe?
37,188 kg/ha, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Western Europe?
43 years are reported by both, from 1979 to 2024.
How do Bahrain and Western Europe rank globally for other pulses n.e.c. — yield?
Bahrain ranks 1st and Western Europe ranks 2nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Western Europe: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/bahrain/western-europe/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.