Other pulses n.e.c. — Yield in Réunion
Réunion: Other pulses n.e.c. — Yield was 960.1 kg/ha in 2006. ▼ Falling
Other pulses n.e.c. — Yield in Réunion, 1973–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 960.1 kg/ha for other pulses n.e.c. — yield in 2006.
The figure is up 1.7% on the previous year and up 20.0% over ten years.
Over the whole period, other pulses n.e.c. — yield in Réunion peaked at 1,300 kg/ha in 1973 and was at its lowest, 705.9 kg/ha, in 1985.
Réunion ranks 68th of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Other pulses n.e.c. — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1973 | 1,300 kg/ha | — |
| 1974 | 1,204 kg/ha | -7.4% |
| 1975 | 1,296 kg/ha | +7.7% |
| 1976 | 1,296 kg/ha | +0.0% |
| 1977 | 1,182 kg/ha | -8.8% |
| 1978 | 1,146 kg/ha | -3.1% |
| 1979 | 833.3 kg/ha | -27.3% |
| 1980 | 833.3 kg/ha | +0.0% |
| 1981 | 714.3 kg/ha | -14.3% |
| 1982 | 714.3 kg/ha | +0.0% |
| 1983 | 714.3 kg/ha | +0.0% |
| 1984 | 714.3 kg/ha | +0.0% |
| 1985 | 705.9 kg/ha | -1.2% |
| 1986 | 727.3 kg/ha | +3.0% |
| 1987 | 727.3 kg/ha | +0.0% |
| 1988 | 800 kg/ha | +10.0% |
| 1989 | 800 kg/ha | +0.0% |
| 1990 | 833.3 kg/ha | +4.2% |
| 1991 | 831.5 kg/ha | -0.2% |
| 1992 | 842.1 kg/ha | +1.3% |
| 1993 | 875 kg/ha | +3.9% |
| 1994 | 854.5 kg/ha | -2.3% |
| 1995 | 854 kg/ha | -0.1% |
| 1996 | 800 kg/ha | -6.3% |
| 1997 | 850.2 kg/ha | +6.3% |
| 1998 | 854.4 kg/ha | +0.5% |
| 1999 | 861.3 kg/ha | +0.8% |
| 2000 | 864.6 kg/ha | +0.4% |
| 2001 | 870.4 kg/ha | +0.7% |
| 2002 | 873.4 kg/ha | +0.3% |
| 2003 | 915.9 kg/ha | +4.9% |
| 2004 | 930.5 kg/ha | +1.6% |
| 2005 | 944.3 kg/ha | +1.5% |
| 2006 | 960.1 kg/ha | +1.7% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | -27.3% | 1,146 kg/ha | 833.3 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,180 kg/ha | 833.3 kg/ha | 1,300 kg/ha | 7 |
| 1980s | 745.1 kg/ha | 705.9 kg/ha | 833.3 kg/ha | 10 |
| 1990s | 845.63 kg/ha | 800 kg/ha | 875 kg/ha | 10 |
| 2000s | 908.46 kg/ha | 864.6 kg/ha | 960.1 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
Frequently asked questions
- What is other pulses n.e.c. — yield in Réunion?
- Other pulses n.e.c. — yield in Réunion was 960.1 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Réunion?
- The highest recorded value was 1,300 kg/ha in 1973.
- What is the lowest other pulses n.e.c. — yield recorded in Réunion?
- The lowest recorded value was 705.9 kg/ha in 1985.
- How does Réunion rank for other pulses n.e.c. — yield?
- Réunion ranks 68th out of 114 countries with data for 2006.
- Is other pulses n.e.c. — yield rising or falling in Réunion?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.