Other pulses n.e.c. — Yield in Northern Africa
Northern Africa: Other pulses n.e.c. — Yield was 910 kg/ha in 2024. ▼ Falling
Other pulses n.e.c. — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 910 kg/ha for other pulses n.e.c. — yield in 2024.
That represents a change of down 7.4% on the previous year and down 7.0% over ten years.
Over the whole period, other pulses n.e.c. — yield in Northern Africa peaked at 1,235 kg/ha in 1962 and was at its lowest, 527.6 kg/ha, in 1997.
That places Northern Africa 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other pulses n.e.c. — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,009 kg/ha | — |
| 1962 | 1,235 kg/ha | +22.4% |
| 1963 | 1,146 kg/ha | -7.2% |
| 1964 | 1,081 kg/ha | -5.7% |
| 1965 | 1,066 kg/ha | -1.4% |
| 1966 | 1,070 kg/ha | +0.4% |
| 1967 | 1,011 kg/ha | -5.5% |
| 1968 | 978.3 kg/ha | -3.2% |
| 1969 | 960.1 kg/ha | -1.9% |
| 1970 | 956 kg/ha | -0.4% |
| 1971 | 977.4 kg/ha | +2.2% |
| 1972 | 961.7 kg/ha | -1.6% |
| 1973 | 937.9 kg/ha | -2.5% |
| 1974 | 987.7 kg/ha | +5.3% |
| 1975 | 980.6 kg/ha | -0.7% |
| 1976 | 933.4 kg/ha | -4.8% |
| 1977 | 679.5 kg/ha | -27.2% |
| 1978 | 661.3 kg/ha | -2.7% |
| 1979 | 942.7 kg/ha | +42.6% |
| 1980 | 835.8 kg/ha | -11.3% |
| 1981 | 877.6 kg/ha | +5.0% |
| 1982 | 850.2 kg/ha | -3.1% |
| 1983 | 841.7 kg/ha | -1.0% |
| 1984 | 959.6 kg/ha | +14.0% |
| 1985 | 879.6 kg/ha | -8.3% |
| 1986 | 906.4 kg/ha | +3.0% |
| 1987 | 792.8 kg/ha | -12.5% |
| 1988 | 907.9 kg/ha | +14.5% |
| 1989 | 850.7 kg/ha | -6.3% |
| 1990 | 832.8 kg/ha | -2.1% |
| 1991 | 907.9 kg/ha | +9.0% |
| 1992 | 795.6 kg/ha | -12.4% |
| 1993 | 858.2 kg/ha | +7.9% |
| 1994 | 896.3 kg/ha | +4.4% |
| 1995 | 811.7 kg/ha | -9.4% |
| 1996 | 829.1 kg/ha | +2.1% |
| 1997 | 527.6 kg/ha | -36.4% |
| 1998 | 822.1 kg/ha | +55.8% |
| 1999 | 772.2 kg/ha | -6.1% |
| 2000 | 870.4 kg/ha | +12.7% |
| 2001 | 833.5 kg/ha | -4.2% |
| 2002 | 812.4 kg/ha | -2.5% |
| 2003 | 860.4 kg/ha | +5.9% |
| 2004 | 865.8 kg/ha | +0.6% |
| 2005 | 829.7 kg/ha | -4.2% |
| 2006 | 1,161 kg/ha | +40.0% |
| 2007 | 853.2 kg/ha | -26.5% |
| 2008 | 870.8 kg/ha | +2.1% |
| 2009 | 831 kg/ha | -4.6% |
| 2010 | 851 kg/ha | +2.4% |
| 2011 | 967.8 kg/ha | +13.7% |
| 2012 | 918.7 kg/ha | -5.1% |
| 2013 | 959.4 kg/ha | +4.4% |
| 2014 | 978.4 kg/ha | +2.0% |
| 2015 | 988.5 kg/ha | +1.0% |
| 2016 | 950.4 kg/ha | -3.9% |
| 2017 | 873.7 kg/ha | -8.1% |
| 2018 | 937.9 kg/ha | +7.3% |
| 2019 | 916.1 kg/ha | -2.3% |
| 2020 | 917.7 kg/ha | +0.2% |
| 2021 | 975.3 kg/ha | +6.3% |
| 2022 | 954.3 kg/ha | -2.2% |
| 2023 | 982.8 kg/ha | +3.0% |
| 2024 | 910 kg/ha | -7.4% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Yield in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +55.8% | 527.6 kg/ha | 822.1 kg/ha |
| 1979 | +42.6% | 661.3 kg/ha | 942.7 kg/ha |
| 2006 | +40.0% | 829.7 kg/ha | 1,161 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,062 kg/ha | 960.1 kg/ha | 1,235 kg/ha | 9 |
| 1970s | 901.82 kg/ha | 661.3 kg/ha | 987.7 kg/ha | 10 |
| 1980s | 870.23 kg/ha | 792.8 kg/ha | 959.6 kg/ha | 10 |
| 1990s | 805.35 kg/ha | 527.6 kg/ha | 907.9 kg/ha | 10 |
| 2000s | 878.85 kg/ha | 812.4 kg/ha | 1,161 kg/ha | 10 |
| 2010s | 934.19 kg/ha | 851 kg/ha | 988.5 kg/ha | 10 |
| 2020s | 948.02 kg/ha | 910 kg/ha | 982.8 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Northern Africa?
- Other pulses n.e.c. — yield in Northern Africa was 910 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Northern Africa?
- The highest recorded value was 1,235 kg/ha in 1962.
- What is the lowest other pulses n.e.c. — yield recorded in Northern Africa?
- The lowest recorded value was 527.6 kg/ha in 1997.
- How does Northern Africa rank for other pulses n.e.c. — yield?
- Northern Africa ranks 18th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Northern Africa?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.